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Electrolux EVYP9841AX, Manual

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Electrolux EVYP9841AX Manual Download Page 26

Baking results

Possible cause

Remedy

The cake is too dry.

The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

11.10 

Baking on one oven level

Baking in tins

Food

Function

Temper-

ature

(°C)

Time (min)

Shelf posi-

tion

Ring cake or brioche

True Fan

Cooking

150 - 160 50 - 70

1

Madeira cake / Fruit

cakes

True Fan

Cooking

140 - 160 70 - 90

1

Sponge cake / Sponge

cake

True Fan

Cooking

140 - 150 35 - 50

1

Sponge cake / Sponge

cake

Conventional

Cooking

160

35 - 50

1

Flan base - short pas-
try

1)

True Fan

Cooking

170 - 180 10 - 25

2

Flan base - sponge

mixture

True Fan

Cooking

150 - 170 20 - 25

2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan

Cooking

160

70 - 90

2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Conventional

Cooking

180

70 - 90

1

Cheesecake, tray

2)

Conventional

Cooking

160 - 170 70 - 90

2

1) 

Preheat the oven.

2) 

Use a deep pan.

www.electrolux.com

26

Summary of Contents for EVYP9841AX

Page 1: ...Steam oven EVYP9841AX Electrolux Cooking ...

Page 2: ...So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com sho...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...NSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from oth...

Page 5: ...e careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not l...

Page 6: ...surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or ha...

Page 7: ...Fan 8 Steam generator with cover 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Glass dish with 2 grill inserts Sponge For absorbing the remaining water from the steam generator ENGLISH 7 ...

Page 8: ...f the light press the field for 3 seconds You can turn on the light also when the appliance is turned off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in ...

Page 9: ...end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function operates Press an...

Page 10: ...trast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Symbol Menu item Application Heat...

Page 11: ...d food warm for 30 mi nutes after a cooking cycle finished Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Symbol Menu item Description Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Ke...

Page 12: ...s and to toast bread Heating func tion Application Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food Moist Fan Bak ing This function is de signed to save energy during cooking For more information refer to Hints and tips c...

Page 13: ...ough Proving Steam humidifying ac tion improves and speeds up the dough proving prevents sur face drying and keeps the dough elastic Steam Regener ating Food reheating with steam prevents sur face drying Heat is distributed in a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to reheat food directly on a plate You can reheat more than ...

Page 14: ...eat up indicator When you turn on a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears 6 9 Fast Heat Up Indicator This function decreases the heat up time Do not put food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds ...

Page 15: ...or 30 minutes It turns on after the baking or roasting procedure ends You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends a signal sounds The function stays on if you change the heating function 7 4 Tim...

Page 16: ... you use the function Manual the oven uses the automatic settings You can change them as with other functions 8 3 Recipes with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight 1 Turn on the oven 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select the function Weight Automatic...

Page 17: ...quantities of the food the set oven temperatures minimum 120 C and the operating modes The oven calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature a signal sounds The oven turns off automatically 7 Press any symbol to stop the signal 8 Remove the core temperature sensor plug from the socket and remove the meat fro...

Page 18: ...next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Favourites 3 Press to confirm 4 Select your fa...

Page 19: ...tic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on if you touch a symbol during the night brightness apart from ON OFF the display goes back to t...

Page 20: ...oven door when the function is activated There is a risk of burns The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Add the largest quantity of ...

Page 21: ...600 Kohlrabi strips 96 30 40 1 550 Peppers strips 96 15 20 1 400 Leeks rings 96 25 35 1 500 Green beans 96 35 45 1 550 Lamb s lettuce florets 96 20 25 1 450 Brussels sprouts 96 30 40 1 550 Beetroot 96 70 90 1 800 400 Black salsify 96 35 45 1 600 Celery cubed 96 20 30 1 500 Asparagus green 96 25 35 1 500 Asparagus white 96 35 45 1 600 Spinach fresh 96 15 1 350 Peeling toma toes 96 15 1 350 White ha...

Page 22: ...5 1 600 Tagliatelle fresh 96 20 25 1 450 Polenta liquid polenta ratio 3 1 96 40 45 1 750 Fish Food Temperature C Time min Shelf position Water in the water drawer ml Trout approx 250 g 85 30 40 1 550 Prawns fresh 85 20 25 1 450 Prawns frozen 85 30 40 1 550 Salmon filets 85 25 35 1 500 Salmon trout approx 1000 g 85 40 45 1 600 Mussels 96 20 30 1 500 Flat fish filet 80 15 1 350 Meat Food Temperature...

Page 23: ... Eggs hard boiled 96 18 21 1 500 11 5 True Fan Cooking and Full Steam in succession When you combine functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to serve at the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the roast Cool down the oven...

Page 24: ... Food Temperature C Time min Shelf position Dumplings 85 20 30 1 Pasta 85 15 20 1 Rice 85 15 20 1 One plate dishes 85 15 20 1 11 7 Quarter Steam Heat Add about 300 ml of water Food Quantity Temperature C Time min Shelf position Roast pork 1 kg 160 180 90 100 1 Roast beef 1 kg 180 200 60 90 1 Roast veal 1 kg 180 80 90 1 Meat loaf un cooked 0 5 kg 180 30 40 1 Smoked loin of pork soak for 2 hours 0 6...

Page 25: ... twist during baking When the trays become cold again the distortions disappear 11 9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven tem perature The...

Page 26: ...ure 11 10 Baking on one oven level Baking in tins Food Function Temper ature C Time min Shelf posi tion Ring cake or brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Sponge cake Sponge cake True Fan Cooking 140 150 35 50 1 Sponge cake Sponge cake Conventional Cooking 160 35 50 1 Flan base short pas try1 True Fan Cooking 170 180 10 25 2 Flan base sp...

Page 27: ... 20 40 2 Buttered almond cake sugar cakes1 Conventional Cooking 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 160 35 55 2 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 2 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream cus tard 1 Conventional Cooking ...

Page 28: ... Cooking 170 180 20 30 2 Rolls1 True Fan Cooking 160 10 25 2 Rolls1 Conventional Cooking 190 210 10 25 2 Small cakes Small cakes1 True Fan Cooking 160 20 35 2 Small cakes Small cakes1 Conventional Cooking 170 20 35 2 1 Preheat the oven 11 11 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 ...

Page 29: ...Cannelloni 180 200 65 80 1 Bread pudding 190 200 55 70 1 Rice pudding 180 200 55 70 1 Apple cake made with sponge mixture round cake tin 160 170 70 80 1 White bread 200 210 55 70 1 11 13 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Pr...

Page 30: ...set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the c...

Page 31: ...ing Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or us...

Page 32: ...f posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 160 180 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 180 60 90 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grilling 1 ...

Page 33: ...rbo Grilling 400 500 g each 190 210 35 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Func tion Quantity Tempera ture C Time min Shelf po sition Whole fish Conven tional Cooking 1 1 5 kg 210 220 45 60 1 11 18 Grill Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in th...

Page 34: ...ers 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 11 19 Frozen Foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pi...

Page 35: ...truc tions 2 Baguettes Conventional Cooking as per manufac turer s in structions as per manufac turer s instruc tions 2 Fruit cake Conventional Cooking as per manufac turer s in structions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 20 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the f...

Page 36: ...ually and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to c...

Page 37: ... 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 11 23 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1 ...

Page 38: ...le Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salm...

Page 39: ...he worst dirt manually 1 Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator 2 Turn on the function Steam Cleaning The display shows the duration of the function An acoustic signal sounds when the programme is completed 3 Touch any symbol to turn off the signal 4 Wipe out the appliance with a soft cloth Remove the water from the steam generator Let the appliance dry...

Page 40: ...lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 ...

Page 41: ...at the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket The display shows an error code th...

Page 42: ... front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to Safety chapters 14 1 Building in The built in unit must meet the stability requirements of DIN 68930 440mm 548mm 546mm 594mm 455mm 21mm 450mm min 550mm min 20mm min 560mm 15mm 114 mm 450mm www e...

Page 43: ...0mm 455mm 450mm 450mm 548mm min 550mm 450mm min 560mm 21mm 114 mm 15mm min 20mm 440mm 450mm 450mm 450mm 455mm 450mm 450mm 450mm 455mm 455mm 546mm 594mm 548mm 21mm min 550mm min 560mm min 20mm 114 mm 15mm 440 mm 440mm ENGLISH 43 ...

Page 44: ...440mm 579mm 546mm 594mm 455mm 450mm 594mm 589mm 450mm 548mm min 550mm 590mm 21mm 114 mm 114 mm 15mm min 20mm min 560mm alternativ H05VV F H05RR F min 1 60 m 90 www electrolux com 44 ...

Page 45: ...andard load conven tional mode 0 93 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass 41 2 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 15 2 Energy saving The oven contains features which help you...

Page 46: ...the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on onl...

Page 47: ...ENGLISH 47 ...

Page 48: ...867343486 A 422017 User Manual English ...

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