Electrolux EVYP9841AX, Manual

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6.4 Heating Functions
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food. Set the temper-
ature 20 - 40 °C lower
than for the function:
Conventional Cook-
ing.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cook-
ing.
Slow Cooking
To prepare tender,
succulent roasts.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po-
sition.
Frozen Foods
To make convenience
food like e.g. french
fries, potato wedges
or spring rolls crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to make
gratins and to brown.
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
Heating func-
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
Moist Fan Bak-
ing
This function is de-
signed to save energy
during cooking. For
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven
door should be closed
during cooking so that
the function is not in-
terrupted and to en-
sure that the oven op-
erates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
Due to the use of the
residual heat - the
heating power may be
reduced. For general
energy saving recom-
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. Also to gratinate
and brown.
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