Heating function
Application
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
Slow Cooking
To prepare tender, succulent roasts.
Steam Regenerating
To reheat already cooked food directly on a
plate.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
6.5
Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
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