• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature
(°C)
Oven level
Grilling time (min)
1st side
2nd side
Roast beef,
medium
210 - 230
1
30 - 40
30 - 40
Filet of beef,
medium
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Fast Grilling
Food to be gril-
led
1)
Oven level
Grilling time (min)
1st side
2nd side
Burgers / Burgers
3
9 - 13
8 - 10
Pork fillet
2
10 - 12
6 - 10
Sausages
3
10 - 12
6 - 8
Fillet steaks, veal
steaks
3
7 - 10
6 - 8
Toast / Toast
3
1 - 3
1 - 3
Toast with topping
2
6 - 8
-
1)
Preheat the oven.
12.10
Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food
Shelf position
Temperature
(°C)
Time (min)
Pizza, frozen
3
200 - 220
15 - 25
Pizza American, fro-
zen
3
190 - 210
20 - 25
Pizza, chilled
3
210 - 230
13 - 25
Pizza Snacks, fro-
zen
3
180 - 200
15 - 30
French Fries, thin
1)
3
200 - 220
20 - 30
ENGLISH
29
Summary of Contents for EVYP7800
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