Electrolux EVYP7800, User Manual

Page: 26 / 48

Slow Cook table
Food to be cooked Weight Temperature
(°C)
Shelf po-
sition
Time (min)
Roast beef 1 - 1,5 kg 150 1 120 - 150
Fillet of beef 1 - 1,5 kg 150 1 90 - 110
Roast veal 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
12.7 Pizza Setting
Type of baking Shelf position
Temperature
(°C)
Time (min)
Pizza (thin crust)
1)
3 200 - 230 15 - 20
Pizza (with a lot of
topping)
2)
3 180 - 200 20 - 30
Tarts 3 180 - 200 40 - 55
Spinach flan 3 160 - 180 45 - 60
Quiche Lorraine (Sa-
voury flan)
3 170 - 190 45 - 55
Swiss Flan 3 170 - 190 45 - 55
Cheesecake 2 140 - 160 60 - 90
Apple cake, covered 2 150 - 170 50 - 60
Vegetable pie 3 160 - 180 50 - 60
Unleavened bread
1)
3 230 10 - 20
Puff pastry flan
1)
3 160 - 180 45 - 55
Flammekuchen
1)
3 230 12 - 20
Piroggen (Russian
version of calzone)
1)
3 180 - 200 15 - 25
1)
Preheat the oven.
2)
Use the deep pan.
12.8 Roasting table
Roasting dishes
• Large roasting joints can be roasted di-
rectly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
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