Food
Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Chicken
poulard
Turbo
Grilling
1 - 1.5
200
190 - 210
30 - 45
1
Duck
Turbo
Grilling
1.5 - 2
200
180 - 200
45 - 65
1
Fish (steamed)
Food
Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Whole fish Con‐
vention‐
al
Cook‐
ing
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Dishes
sweet
True
Fan
Cook‐
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
True
Fan
Cook‐
ing
-
400 -
600
160 - 180
20 - 45
1
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
True
Fan
Cook‐
ing
-
400 -
600
160 - 180
30 - 45
2
12.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH
31
Summary of Contents for EVY7800AAV
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