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10.4 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170
30 - 60
1
1) Preheat the oven.
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Cream puffs /
Eclairs1)
160 - 180
25 - 45
1 / 3
Dry streusel cake
150 - 160
30 - 45
1 / 3
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
150 - 160
20 - 40
1 / 3
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 3
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 3
ENGLISH
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