Poultry
Food
Func-
tion
Quantity
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Poultry
portions
Turbo
Grilling
200 - 250
g each
200
200 - 220
20 - 35
1
Chicken
half
Turbo
Grilling
400 - 500
g each
200
190 - 210
25 - 40
1
Chicken
poulard
Turbo
Grilling
1 - 1.5 kg 200
190 - 210
30 - 45
1
Duck
Turbo
Grilling
1.5 - 2 kg 200
180 - 200
180 - 200
1
Fish (steamed)
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Whole fish Con-
vention-
al
Cook-
ing
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Dishes
sweet
True
Fan
Cook-
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
20 - 45
1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegetables)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
30 - 45
2
10.9
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
ENGLISH
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