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WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY TRADITIONAL WHISK*
Ingredients
Quantity
Time
Speed
Cream
500 g
50-70 sec
Turbo
Egg whites
4 units
60 sec
Turbo
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature
of the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
MASHING QUANTITIES AND PROCESSING TIMES
ACCCESSORY POTATO MASHER*
Ingredients
Max quantity
Time
Speed
Cooked-potato pieces,
cooked-pumpkin pieces
(size 20mm x 20mmx20mm)
300 g
30 sec
High speed
TROUBLESHOOTING
Problem
Possible cause
Solution
Blades do not turn when
processing.
May be too much food in beaker.
Pieces of food are too large.
Stuck food around the blades.
Reduce quantity of food.
Reduce size of food.
Motor sounds like it is not able
to process load.
Speed may not be correct.
See processing guide for correct
speeds.
The mini chopper* does not
work.
The chopper lid is not correctly
fastened.
Make sure the lid and the
chopper bowl are properly
assembled.
The mixing foot/traditional
whisk* does not work.
The mixing foot/traditional whisk*
is not correctly assembled.
Make sure to lock mixing foot/
traditional whisk* into position.
The potato masher* does not
work.
The potato masher* is not
correctly assembled.
Make sure to lock potato
masher* into position.
Make sure blade is correctly
mounted in the foot bell.
* depending on model
DISPOSAL
Recycle the materials with the symbol
.
Put the packaging in applicable containers to
recycle it..
Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances.
Do not dispose appliances marked with the symbol
with the household waste. Return the product to your local
recycling facility or contact your municipal office.
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