6
Grilling
Acessible parts of the appliance may
become hot when the grill is in use. Take
care that children do not play near it.
The grill is used for grilling all kind of meat (pork,
beef …) which remain tender, toasts or frying
dishes already cooked.
If you use the grid slide under it, on the lowest
shelf the dripping pan to collect the juice and fat.
Grilling
•
Prepare the meat to be grilled, lightly brush it
with oil on both sides.
•
Place it on the grill.
•
Fix the protective screen.
•
Turn the oven knob to the grill position
.
•
Slide the dripping pan in the guide 1.
•
Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
grilled.
•
Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
•
Use guide 2 for thick pieces to be roasted
(beef bacon, large fish, poultry).
•
When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
•
Grill the second side.
•
Salt when ending the cooking.
Cooking time has to determined by the
thickness of the piece to be roasted not by its
weight.
Browning
•
Fix the protective screen.
•
Turn the oven knob to the grill position
.
•
Place the dish on the grid and slide it in the
guide 2 or 3.
Leave the dish under the radiation of the grill for
a few minutes.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
Oven light
It’s lighted once the oven / grill knob is turned on
and lights during the oven functioning.
1
2
3
1
2
3
