5
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
(bottom
heat) or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position
too.
Electric grill
Acessible parts of the appliance may
become hot when the grill is in use. Take
care that children do not play near it.
While
the grill is in function leave the oven door
half open and put the protective screen “A”
to the knob.
The grill is used for grilling all kind of meat (pork,
beef…) which remain tender, toasts or frying
dishes already cooked.
If you use the grid slide under it, on the lowest
shelf the dripping pan to collect the juice and fat.
Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
the heated air circulates on the principle of
ascending and descending draughts.
It is necessary to pre-heat the oven.
For small cakes, pastry, beaten mixture cakes in
moulds.
-
Preheat the oven the thermostat on position
chosen for cooking:
-
about 8 min. for position 50
˚
C to 150
˚
C
-
about 15 min for position 175
˚
C to 250
˚
C
-
Insert the meal
Bottom oven element
This position of the thermostat is recommended
for pizza and fruit pies. Preheating is necessary.
-
Preheat the oven the knob on position
for
about 10 min.
-
Insert the meal.
Top oven element
This function is suitable for finishing cooked
dishes, eg; assagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.
-
Insert the meal on the level superior.
-
Turn the knob on position
.
A
