18
Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
Pr
e-wash
Main w
a
sh
Int
e
rm
ed
ia
te
r
inse
Final rinse
Drying
Length (min
utes)
En
er
gy (
k
Wh)
W
a
ter (litr
e
s)
Dinner service and
cookware
heavily soiled,
dried-on food remains, in
particular protein and
starch
•
•
2x
•
•
11
0 - 1
2
0
1
,75
- 1,
95
23
- 25
2)
Dishes, excluding
saucepans
just used, lightly to nor-
mally soiled
-
•
-
•
-
30
0,
8
9
Dinner service and
cookware
normally soiled
•
•
•
•
•
85
- 95
1
,1 -
1,
2
15
- 17
3)
Dinner service and
cookware, tempera-
ture-sensitive crock-
ery
normally soiled
•
•
•
•
•
13
0 - 1
6
0
0
,95
- 1,
05
13
- 15
Dessert dishes and
coffee service, deli-
cate glassware
lightly soiled
-
•
2x
•
•
73
0,9
15
1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are.
Variations are therefore possible in practice.
2) When using this cycle, only load the dishwasher half full.
3) Test programme for Test Institutes
