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Washing programmes
Programme
Degree of soil
and
type of load
Press the
programme
push button
Heavy soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Cycle
description
(2)
Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (
fresh soil
).
This is the perfect daily programme, made to meet the needs of a family of
4 persons
who only wish to load breakfast
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
"Automatic" washing programme
During the "Automatic" washing programme the amount of soil on the dishes is determined by how cloudy the water is.
If the appliance is partially loaded and the dishes lightly soiled, the "prewash", "main wash", and "rinse" phases of the programme
are shorter and the water consumption level is lower.
If the appliance is fully loaded and the dishes heavily soiled, the "prewash", "main wash", and "rinse" phases of the programme are
longer and the water consumption level is higher.
For this reason the programme duration, water and energy consumption levels can vary within the stated range for Automatic
programme (see "Washing programmes chart").
During the "Automatic" programme the temperature of the main wash water is also automatically adjusted between 50°C and 65°C
depending on the amount of soil on the dishes.
Intensive 70°
(1)
Quick wash
60°
(2)
Economy
50°
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
30
0,8
9
Fresh soil.
Crockery and cutlery
155 - 165
0,95 - 1,05
13 - 15
120 - 130
1,7 - 1,9
23 - 25
Normal soil.
Crockery and cutlery
Cold prewash
Main wash up to 65°C o 50°C
1 or 2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Automatic
50° - 65°
90 - 115
1,1 - 1,5
12 - 25
Light soil.
Delicate china and
glassware
Crystal 45°
Main wash up to 45°C
1 cold rinse
1 hot rinse
Drying
65 - 75
0,8 - 0,9
14 - 16
