8
●
Check if it’s necessary to refill with special salt or rinse aid
●
Load cutlery and dishes into the dishwasher.
●
Fill with dishwasher detergent .
●
Select a wash programme suitable for the cutlery and
dishes.
●
Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
●
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring
that the upper spray arm can
turn freely.
The two rear rows of prongs on the lower basket can be easily
lowered to allow you to load pots, pans and bowls.
To lower the prongs:
- Slightly pull them upward and let them drop down
(see picture).
- To bring them back to the standing position, just pull them up
again.
In daily use
For washing in the dishwasher the following cutlery/dishes
are of limited suitability:
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Glazed patterns may fade if machine washed frequently
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Some types of glass can become dull after a large number
of washes
are not suitable:
Cutlery with wooden, horn, china or
mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that is not
temperature resistant
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
UI50
UI47
UI43
UI44
Summary of Contents for ESF6121
Page 1: ...D i s h w a s h e r Instruction book Model ESF 6121 GB ...
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