Indicators
Description
Washing phase indicator. It comes on when the washing phase
and the rinsing phases operate.
Drying phase indicator. It comes on when the drying phase oper-
ates.
End indicator.
Salt indicator. It is always off while the programme operates.
Rinse aid indicator. It is always off while the programme operates.
4.
PROGRAMMES
Programme
1)
Degree of
soil
Type of load
Programme
phases
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
130 - 140 1.0 -
1.2
14 - 16
Normal soil
Crockery and
cutlery
Wash 65 °C
Rinses
Dry
110 - 120 1.5 -
1.6
15 - 16
Heavy soil
Crockery, cut-
lery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
130 - 140 1.9 -
2.1
18 - 20
3)
Fresh soil
Crockery and
cutlery
Wash 60 °C
Rinse
30
0.8
9
4)
All
Prewash
12
0.1
5
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2)
With this programme you have the most efficient use of water and energy consumption for
crockery and cutlery with normal soil. (This is the standard programme for test institutes).
3)
With this programme you can wash a load with fresh soil. It gives good washing results in a
short time.
4)
Use this programme to quickly rinse the dishes. This prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
ENGLISH
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