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Loading cutlery
1
Warning
: Sharp knives and other items of cut-
lery with sharp edges must be laid in the cut-
lery rack or in the upper basket because of the
risk of injury.
To ensure that all items of cutlery in the cutlery bas-
ket can be reached by the water, you should:
Pots, Pans, Large Plates
Load larger and heavily soiled dishes and pans in the
lower basket.
(Max. diameter for plates 29 cm).
To make it easier to load larger dishes, the two rear
plate rests in the lower basket can be folded down
and the cutlery basket in the lower basket can be
moved to the side.
1.
Place the grid insert on the cutlery basket
2.
Place forks and spoons in the cutlery basket's grid
insert with their handles pointing downwards.
