8
HINTS
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
•
be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
•
not open the door frequently or leave it open
longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
•
the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
•
the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
•
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
•
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
•
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
•
The symbols on the drawers show different types
of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether
the upper or lower value of the indicated storage
time is valid depends on the quality of the foods
and pre-treating before freezing.
•
do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for refrigeration
Useful hints:
Meat (all types):
wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..:
these should be
covered and may be placed on any shelf.
Fruit and vegetables:
these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese:
these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles:
these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
9
MAINTENANCE
Unplug the appliance before carrying out
any maintenance operation.
Warning
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therfore only
be carried out by authorized technicians.
Periods of non-operation
When the appliance is not in use for long periods,
take the following precautions:
remove the plug from the wall socket;
remove all food;
defrost and clean the interior and all accessories;
leave the door ajar to allow air to circulate to prevent
unpleasant smells.
Periodic cleaning
Clean the inside with warm water and bicarbonate of
soda. Rinse and dry thoroughly.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage the
plastics used in this appliance. For this reason it
is recommended that the outer casing of this
appliance is only cleaned with warm water with a
little washing-up liquid added.
Clean the
condenser (black grill) and the compressor at the
back of the appliance with a brush or a vacuum
cleaner. This operstion will improve the performance
of the appliance and save electricity consumption.
Illumination lamp
If it becomes necessary to replace the lamp, press
on the rear hook and at the same time
slide the cover in the direction indicated by the arrow.
Attention:
Replace the lamp with one of the same power (the
maximum power is shown on the light diffuser).
