Electrolux EON5627 Operating Instructions Manual Download Page 7 | Manualshive

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7

Oven Features

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Drip pan

For roasting or for collecting fat

Meat probe

For determining exactly how far joints of meat are
cooked.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element
Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

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Summary of Contents for EON5627

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EON5627 822 923 811 A 230205 02 g ...

Page 2: ...e pass the user instructions on to any future owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Information that affects your per sonal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...tray and general purpose tray 12 Inserting Removing the Grease Filter 12 Additional functions 13 Countdown 14 Meat probe 15 Mechanical Door Lock 17 Uses Tables and Tips 18 Cooking table 18 Baking 19 Baking table 21 Table for Bakes and Gratins 24 Frozen Ready Meals Table 24 Roasting 25 Roasting table 26 Meat probe Table 27 Grill Sizes 28 Grilling table 28 Turbo grilling 29 Making Preserves 29 Dryin...

Page 4: ...case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in prod ucts containing starch can constitute a health risk due to acrylamides Therefore we recom mend cooking at the lowest possible tempera tures and not browning foods too much...

Page 5: ...int for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed in formation about recycling of this product please contact your local city office your household ...

Page 6: ...ce General Overview Control Panel Full glass door Control panel Door handle Temperature selector Hob Cooking Zone Control Knobs Selection buttons Oven Functions Temperature Pilot Light Oven Power Indicator Temperature Time Display ...

Page 7: ...g tray For cakes and biscuits Drip pan For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 8: ... The surface could be damaged 3 To clean metal fronts use commercially availa ble cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 9: ... switch to use it The switch will then pop up Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching 2 Switch the cooking zone off approx 5 10 min utes before cooking is finished to make use of the residual heat This saves electricity Hot Cooking Zone Control Knobs front left rear left rear right f...

Page 10: ... 1 The control for the dual fry cook area is switched on by turning to the right and can not be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF position 3 To use the ...

Page 11: ...rature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches it self off automatically Temperature selector T...

Page 12: ...dishes that re quire more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Thermal grill For roasting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan Infrared grill For grilling flat foodstuffs placed in the mid dle of th...

Page 13: ...n the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and tem perature selectors back to zero Countdown Setting the timer Meat probe Setting the core temperature Temper...

Page 14: ...the display 2 Within 5 seconds set the desired time period by pressing the or buttons Maximum 99 min utes Within 5 seconds the display will show the time re maining When the period of time is up 00 will be displayed and a signal will sound for 2 minutes 3 The signal can be switched off by pressing any button ...

Page 15: ...eplacing parts use only the original spare parts 1 Insert the end point of the meat cooking rod well into the meat to be roasted so that the end point is located in the middle of the meat 2 Insert the meat cooking rod s plug into the socket on the side wall of the oven as far as it will go 3 Set the desired oven function and temperatures The recommended temperature will appear in the display 3 The...

Page 16: ...urself when removing the plug and the end point 3 The oven must not be switched off 5 Remove the meat cooking rod s plug from the socket and take the roasted meat containing the meat cooking rod out of the oven 6 Switch off the oven functions and the temperature Ascertaining or changing the core temperature of the meat The set core temperature can be displayed by pressing the or buttons once Addit...

Page 17: ...ards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 18: ...mering on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a lit tle liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 7...

Page 19: ...le For Hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 20: ... or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular reci pe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking t...

Page 21: ...ing trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 2 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 0 30 Swiss roll Conventional 3 180 2001 0 10 0 20 Cake with crumble topping dry Hot air 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional...

Page 22: ...20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking Oven function Oven level Temperature C Time Hr Mins Type of baking Hot air Hot air Time Hours Mins Shelf positions from bottom Temperature in C 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls S...

Page 23: ...oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the baking time given Temperature too low Use a slightly higher oven setting Grease filter is inserted Take out the grease filter Type of baking Shelf position Temperature C Time Hr Mins Pizza thin crust 1 ...

Page 24: ...sh bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Hot air 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 300 600 g Hot air 3 200 220 15 25 mins Baguettes Conventional 3 as per manufactur er s instructions as per manufactur ...

Page 25: ...kling can be roasted in the roasting tin with out the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burn ing on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the co...

Page 26: ...oast beef per cm of thickness 190 2001 2 8 10 Veal Veal joint for each cm of thickness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Quick roast items cooked on a baking tray Sausages cordon bleu 220 2301 3 4 1 5 8 Small sausages 220 2301 3 4 1 12 15 Schnitzel or chops crumbed 220 2301 3 4 1 15 20 Burgers 210 2201 3 4 1 15 20 Fish Trout of 200 250 g each 190 200 3 20 25 4 trout fillets weig...

Page 27: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 28: ... 4 15 10 2 4 pork chops Infrared grill 275 1 4 12 12 Marinated pork steaks Infrared wide area grill 275 1 4 12 12 Fillet steak rare Infrared grill 275 1 4 5 7 4 6 4 Fillet steaks medium Infrared wide area grill 275 1 4 6 8 5 7 2 chicken halves Infrared grill 250 1 4 15 20 15 20 4 chicken halves Infrared wide area grill 250 1 3 15 20 15 20 1 4 chicken legs Infrared wide area grill 250 1 4 20 10 4 6...

Page 29: ...amped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Dish Temperature in C Baking tray ...

Page 30: ...aspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Food to be dried Temperature in C...

Page 31: ...y dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven clean er 1 Important If using an oven spray please fol low the manufacturer s instructions exactly Accessories Wash all slide in units shelf unit baking tray shelf support ra...

Page 32: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 33: ...ve the glass cover by turning it anti clock wise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven light ing 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C h...

Page 34: ... the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 35: ...uter surface downwards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift...

Page 36: ...ass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle door glass 1 G...

Page 37: ...he lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retain ing section on the handle side and slide it under the retaining section à The glass panel must be firmly in ...

Page 38: ...metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause The cooking zones are not func tioning Consult the operating instructions for the built in cooking surface The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curren...

Page 39: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 40: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 811 A 230205 02 Subject to change without notice ...

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