electrolux
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Fillet steaks
4
800
3
250
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
250
10 ~ 12
6 ~ 8
Sausages
8
—
3
250
12 ~ 15
10 ~ 12
Pork chops
4
600
3
250
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
250
30 ~ 35
25 ~ 30
Kebabs
4
—
3
250
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
250
12 ~ 15
12 ~ 14
Hamburger
6
600
3
250
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
250
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
250
5 ~ 7
—
Toast
4-6
—
3
250
2~4
2 ~ 3
Grilling
-
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
4
3
2
1
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Thermal grilling
TYPE OF DISH
Quantity
Shelf
Temp. Cooking time (minutes)
(gr.)
level
lower
upper
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
3
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
With thermal grilling select a maximum temperature of 200°C.
°C
Summary of Contents for EON33000X
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