Electrolux EON32000 User Manual Download Page 42

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electrolux

uses, tables and tips

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

position

Tem-

pera-

ture

°C

Time

Hours

mins.

Beef

Pot roast

1-1.5 kg

Convention-

200-250

2:00-2:30

Roast beef or fillet

per cm. of

thickness

- rare

per cm.

of thickness

Convection

grilling

190-

200

0:05-0:06

- medium

per cm.

of thickness

Convection

grilling

180-190

0:06-0:08

- well done

per cm.

of thickness

Convection

grilling

170-180

0:08-0:10

Pork

Shoulder, neck, ham
joint

1-1.5 kg

Convection

grilling

160-180

1:30-2:00

Chop, spare rib

1-1.5 kg

Convection

grilling

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Convection

grilling

160-170

0:45-1:00

Porkknuckle (pre-
cooked)

750 g-1 kg

Convection

grilling

150-170

1:30-2:00

Veal

Roast veal

1 kg

Convection

grilling

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Convection

grilling

160-180

2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg

Convection

grilling

150-170

1:15-2:00

Saddle of lamb

1-1.5 kg

Convection

grilling

160-180

1:00-1:30

Game

Saddle of hare, leg of
hare

up to 1 kg

Convention-

220-

250

0:25-0:40

Saddle of venison

1.5-2 kg

Convention-

210-220

1:15-1:45

Summary of Contents for EON32000

Page 1: ...user manual Built In Electric Oven EON64100 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...s Tables and Tips 30 Cleaning and Care 48 What to do if 59 Installation Instructions 60 Disposal 64 Guarantee Customer Service 65 Service 68 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...atch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge int...

Page 6: ...amel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the ...

Page 7: ... Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Hob Cooking Zone Control Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Time Display Temperature Pilot Light ...

Page 8: ...e different oven shelves You will also find some brief information about the oven s functions recom mended shelves and temperatures for cooking the most popular dishes Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...en accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...en a power cut the function indi cator Time flashes automatically 1 To change a time of day that has al ready been set press the Selection button repeatedly un til the function indicator Time flashes 1 Using the or button set the cur rent time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The Time can only be changed if no aut...

Page 11: ...eaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... Press the ring switch to use it The switch will then pop up Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching Switch the cooking zone off approx 5 10 minutes before cooking is fin ished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left...

Page 13: ...e dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired set ting 3 After cooking turn back to the OFF position To use the dual fry cook area agai...

Page 14: ...s the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off au...

Page 15: ...base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Conventional For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other fro zen foods Fan Grill For grilling flat foodstuffs placed in the...

Page 16: ...indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the s...

Page 17: ...d oven level Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating ele ments from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 18: ...ly original replace ment parts 1 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the de sired core temperature The display changes to the current core temperature The core temperature is displayed from 30 C 4 Set oven function and ...

Page 19: ... sig nal 6 Turn oven function selector and tem perature selector to the Off position Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven Changing the core temperature Press the Selection button If necessary change the tempera ture using or ...

Page 20: ...en the oven is to switch off again Countdown To set a countdown A signal sounds af ter the time has elapsed This function does not affect the func tioning of the oven Time To set change or check the time See also section Before Using for the First Time Time display Selector Button Function Indicators Button Button ...

Page 21: ...tched off if no Countdown or core temperature is entered General Hints After a function has been selected the display flashes for about 5 seconds While it flashes the de sired time can be set using the or buttons When the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and tem perat...

Page 22: ... Within 5 seconds set the desired countdown using the or buttons max 2 hours 30 minutes The function indicator Countdown lights up After 5 seconds the display shows the current time When the time set has elapsed 00 00 and the function indicator flashes An audible signal sounds 3 The signal can be stopped by press ing any button ...

Page 23: ...ton set the de sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 24: ...n set the de sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 25: ...ion set the time required for cooking the dish 1 hour here 2 Using the End time function set the time at which the dish is to be ready 14 05 here The function indicators Cook time and End time light up and the current time is shown in the display 12 05 here The oven switches on automatically at the time calculated at 13 05 here And switches itself off again when the cook time entered has elapsed a...

Page 26: ...trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 27: ...ide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door To close the oven Close door without pressing the le ver Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock ...

Page 28: ...old of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Demount lever Remove lever 1 3 Remove trim from the under side of the door trim B 2 and push in 3 ...

Page 29: ...on it on the inside edge of the door and push the door trim B onto the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door ...

Page 30: ...d as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus ingre dients 6 7 Gentle Frying ...

Page 31: ...or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time fin ish cooking on the desired heat set ting Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby ...

Page 32: ...ble For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Conventional is pos sible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 33: ...ng the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example piz...

Page 34: ...re Convection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 3...

Page 35: ...cream custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of topping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10 0 25 Unleavened bread Convection with ring heating element 1 200 220 0 08 0 15 Tarts CH Convection with ring heating element 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Convection with ri...

Page 36: ...ting element 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baki...

Page 37: ... 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3...

Page 38: ...e less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray...

Page 39: ...200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 1 Pre heat the o...

Page 40: ...Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection with ring heating element 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 500 g Convection with ring heating element 3 200 220 as per manufac turer s instruc t...

Page 41: ...that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the ...

Page 42: ...joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roa...

Page 43: ...icken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction S...

Page 44: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 45: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 46: ...me open the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple ...

Page 47: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 48: ...h use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shel...

Page 49: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 50: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 51: ...over 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail ...

Page 52: ...e support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the suppor...

Page 53: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 54: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 55: ...e inner panels can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 56: ...e the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully ...

Page 57: ...and lower them Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 58: ...58 electrolux cleaning and care 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 59: ...k ing or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in t...

Page 60: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 61: ...installation instructions electrolux 61 ...

Page 62: ...62 electrolux installation instructions ...

Page 63: ...installation instructions electrolux 63 ...

Page 64: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 65: ...of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installe...

Page 66: ...avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 2780609 Verkių 29 LT 09108 Vilnius Luxembourg 35 2 42 43 13 01 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Venno...

Page 67: ...x Domáce spotrebièe SK Seberíniho 1 821 03 Bratisla va Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 095 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê p t b ...

Page 68: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

Page 69: ...service electrolux 69 ...

Page 70: ...70 electrolux service ...

Page 71: ......

Page 72: ...www electrolux com 822 928 158 A 231006 01 ...

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