Electrolux EON32000, User Manual

Page: 41 / 72

uses, tables and tips electrolux 41
Roasting
Oven function: Conventional or
Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suita-
ble to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted
directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.
•
For all lean meats, we recommend
roasting these in a roasting tin
with a lid.
This will keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the
roasting tin without
the lid .
Tips on using the roasting chart
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish
weighing 1 kg and above in
the oven .
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.