Electrolux EOK86030, User Manual, Page: 60 / 84

60 electrolux uses, tables and tips
1)
Pre-heat oven to temperature given.
The cooking times and temperatures given are
guidelines only and depend upon the type and
the qualities of the food.
Tips for the microwave
Leg of lamb
with no bone
1,000 g
Glass dish
on oven shelf
+ 200 300 1 30-40
5 mins.
standing time
Lasagne
1,200 g
Gratin dish
on oven shelf
+ 250 400 1 25-30
Pasta bake
1,800 g
Gratin dish
on oven shelf
+ 250 400 1 30-35
Stir after
20 mins.
Pepper,
stuffed
Glass dish
on oven shelf
+ 250 400 1 20-25
Pepper halves
with cheese/
vegetable filling
Roast beef
1,000 g
Glass dish
on oven shelf
+ 180 400 1 60-70
10 mins.
standing time,
turn once, cook
covered
Roast neck
of pork
1,200 g
Glass dish
on oven shelf
+ 230 400 1 55-65
5 mins.
standing time,
turn once
Dish
Bake-
ware/
Roasting
dishes
Oven
function
Temp
. in
°C
Microw.
Watt
Oven
level
Time
in
mins.
Comments
Result Remedy
You cannot find details for the amount of
food prepared. Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:
Double the amount = almost double the time
Half the amount = half the time
The food has got too dry. Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or
cooked after the time has elapsed. Set longer cooking time or select higher microwave
power.
Please note that taller dishes need longer.
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle. Next time select a lower power and a longer time.
Stir liquids, e. g. soup, halfway through.