Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Quiches
180
1
180
1
50 - 60
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Lasagne
180 - 190 2
180 - 190 2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Cannelloni 180 - 190 2
180 - 190 2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Meat
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
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