
Bread and pizza
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread
190
1
190
1
60 - 70
1 - 2
pieces,
0.5 kg per
piece.
Preheat
the oven
for 10 mi‐
nutes
Rye bread 190
1
180
1
30 - 45
In a bread
tin
Bread rolls 190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Pizza
230 - 250 1
230 - 250 1
10 - 20
In a bak‐
ing tray or
a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
Scones
200
3
190
3
10 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Flans
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
ENGLISH
21