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Food

Food core tempera‐

ture (°C)

Shoulder of pork 80 - 82
Shin of pork

75 - 80

Lamb

70 - 75

Chicken

98

Hare

70 - 75

Trout / Sea

bream

65 - 70

Food

Food core tempera‐

ture (°C)

Tuna fish / Sal‐

mon

65 - 70

11.9 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

absorption than the light colour and

reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diame‐

ter, 5 cm

height

Dark, non-reflective

28 cm diameter

11.10 Moist Fan Baking

For the best results follow suggestions

listed in the table below.

Food

Accessories

Temperature

(°C)

Shelf posi‐

tion

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

175

3

40 - 50

Rolls, 9 pieces

baking tray or dripping

pan

180

2

35 - 45

Pizza, frozen,

0.35 kg

wire shelf

180

2

45 - 55

Swiss roll

baking tray or dripping

pan

170

2

30 - 40

Brownie

baking tray or dripping

pan

170

2

45 - 50

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

190

3

45 - 55

ENGLISH

25

Summary of Contents for EOD5C71X

Page 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance EOD5C71X EOD5C71Z EN Oven User Manual ...

Page 2: ...u use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CAR...

Page 3: ... in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from child...

Page 4: ...r its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qua...

Page 5: ...placed this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the install...

Page 6: ...pliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pa...

Page 7: ... is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact the Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the ma...

Page 8: ...min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 3 2 Securing the oven to the cabinet www electrolux com 8 ...

Page 9: ...ity embossment 13 Shelf support removable 14 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays 5 CONTROL PANEL 5 1 Buttons Sensor field Button Function Description MINUS To set ...

Page 10: ...tion Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Set the function press Plus Steam Set the maximum temperature 6 Let the oven operate for 15 minutes 7 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow ...

Page 11: ... be closed during cooking so that the function is not interrup ted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The heating power may be reduced For general energy saving recom mendations refer to Energy Efficiency chapter Energy Sav ing This function was used to comply...

Page 12: ...apacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold CAUTION Do not refill the cavity embossment during cooking or when the oven is hot 2 Put food in the oven and close the oven door Refer to Hints and tips chapter 3 Set the function 4 Press Plus Steam It works only with the function True Fan Cooking PLUS The indicator turns on 5 Turn the cont...

Page 13: ... until starts to flash 8 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the tempera...

Page 14: ...s 9 1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat There are two temperatures to be set The oven temperature Refer to the table for roasting The core temperature Refer to the table for the core temperature sensor CAUTION Only use the core temperature sensor supplied with the appliance or genuine replacement parts 1 Put the plug of the core...

Page 15: ... together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With teles...

Page 16: ...ity and quantity of the ingredients used 11 1 Cooking recommendations The oven has five shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the...

Page 17: ...ries breads Use the second shelf position Use the baking tray Preheat the empty oven for 5 minutes Food Water in the cavity embossment ml Temperature C Time min Cookies Scones Croissants 100 150 180 10 20 Focaccia 100 200 210 10 20 Pizza 100 230 10 20 Bread rolls 100 200 20 25 Bread 100 180 35 40 Plum cake Apple pie Cinnamon rolls baked in a cake mould 100 150 160 180 30 60 Frozen ready meals Use ...

Page 18: ... Shelf po sition Tempera ture C Shelf po sition Whisked recipes 170 2 160 3 2 and 4 45 60 In a cake mould Short bread dough 170 2 160 3 2 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 60 80 In a 26 cm cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and...

Page 19: ...y Biscuits pastry stripes one level 140 3 140 150 3 30 35 In a baking tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes three lev els 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Merin gues two levels1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one leve...

Page 20: ...te bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls 1 190 2 180 2 2 and 4 25 40 6 8 rolls in a bak ing tray Pizza1 230 250 1 230 250 1 10 20 In a bak ing tray or a deep pan Scones1 200 3 190 3 10 20 In a bak ing tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sit...

Page 21: ... 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Tur...

Page 22: ...shelf position Set the maximum temperature Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken cut in 2 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Breast of chicken 4 0 4 12 15 12 14 Hamburger 6 0 6 20 30 Fish fillet 4 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 ...

Page 23: ...t veal 1 kg 160 180 90 120 Knuckle of veal 1 5 2 kg 160 180 120 150 Lamb Food Tempera ture C Time min Leg of lamb roast lamb 1 1 5 kg 150 170 100 120 Food Tempera ture C Time min Saddle of lamb 1 1 5 kg 160 180 40 60 Poultry Food Tempera ture C Time min Poultry por tions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 1...

Page 24: ...en halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Tempera ture C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Set the temperature to 60 70 C For one tray use the thi...

Page 25: ...on reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diame ter 5 cm height Dark non reflective 28 cm diameter 11 10 Moist Fan Baking For the best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 175 3 40 50 Rolls 9 pieces baking tray or dripping pan 180 2 35 45 Pizz...

Page 26: ... 50 Cookies 16 pieces baking tray or dripping pan 150 2 30 45 Macaroons 20 pieces baking tray or dripping pan 180 2 45 55 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 30 40 Vegetables poached 0 4 kg ...

Page 27: ...d Apple pie True Fan Cooking Fan Cook ing Wire shelf 2 160 70 90 Use 2 tins 20 cm diameter di agonally shifted Fatless ponge cake Conven tional Cook ing Wire shelf 2 170 40 50 Use a cake mould 26 cm di ameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Fan Cook ing Wire shelf 2 160 40 50 Use a cake mould 26 cm di ameter Preheat the oven for 10 minutes Fatless ponge cake Tru...

Page 28: ... accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn stains with a special oven cleaner Do not apply oven cleaner on the catalytic surfaces If you have nonstick accessories do not clean the...

Page 29: ...talytic panels are not attached to the oven walls and can fall out when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall Hold the rear shelf runners and catalytic panel in place with the other hand 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence The retaining pins ...

Page 30: ...hinge to the left side of the door 4 Lift and turn the lever fully on the left hinge 5 Close the oven door halfway to the first opening position Then lift and pull forward and remove the door from its seat 6 Put the door on a soft cloth on a stable surface 7 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 8 Pull the door trim to the...

Page 31: ...easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 12 8 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity CAUTION Always hold the halogen lamp with a cloth to p...

Page 32: ...ng Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performance using the function True Fan Cooking PLUS You did not turn on cor rectly the function True Fan Cooking PLUSwith the Plus Steam Refer to Activating the function True Fan Cooking PLUS There is no good cooking performance using the function True Fan Cooking PLUS You ...

Page 33: ...annot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product info...

Page 34: ...me Cooking with fan When possible use the cooking functions with fan to save energy Residual heat When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use r...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867355131 C 172019 ...

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