Electrolux EOD5C71X, User Manual, Page: 17 / 36

Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Cookies / Scones /
Croissants
100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould
100 - 150 160 - 180 30 - 60
Frozen ready meals
Use the second shelf position.
Preheat the empty oven for 10 minutes.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Pizza 150 200 - 210 10 - 20
Croissants 150 170 - 180 15 - 25
Lasagne 200 180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time (min)
Bread rolls 10 - 20
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