Electrolux EOD5420AAX, User Manual

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5.3 Top oven functions
Oven function Application
Light To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
5.4 Main oven functions
Symbol Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Top / Bot‐
tom Heat.
Conventional Cook‐
ing
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size of
the frozen food.
Grilling To grill flat food and to toast bread.
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