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Electrolux EOC6P50X, User Manual

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Electrolux EOC6P50X User Manual Download Page 37

A

B

Make sure that you install the middle

panel of glass in the seats correctly.

A

B

12.8 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

CAUTION!

Always hold the halogen

lamp with a cloth to prevent

grease residue from burning

on the lamp.

The back lamp

1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem

Possible cause

Remedy

You cannot activate or op‐

erate the oven.

The oven is not connected

to an electrical supply or it

is connected incorrectly.

Check if the oven is cor‐

rectly connected to the

electrical supply (refer to

the connection diagram if

available).

The oven does not heat

up.

The oven is deactivated.

Activate the oven.

The oven does not heat

up.

The clock is not set.

Set the clock.

The oven does not heat

up.

The necessary settings are

not set.

Make sure that the settings

are correct.

ENGLISH

37

Summary of Contents for EOC6P50X

Page 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance EOC6P50X EN Steam oven User Manual ...

Page 2: ...ou use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CA...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...s Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNIN...

Page 5: ...must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make s...

Page 6: ...s in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Us...

Page 7: ...e operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localiz...

Page 8: ...nce and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 www electrolux com 8 ...

Page 9: ...Control knob for the temperature 5 Water drawer 6 Heating element 7 Lamp 8 Fan 9 Shelf support removable 10 Draining pipe 11 Water outlet valve 12 Shelf positions 13 Steam inlet 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Telescopic runners For shelves and trays ENGLISH 9 ...

Page 10: ... functions 6 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 6 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 2 Preheating Preh...

Page 11: ...cooking For the cooking instructions re fer to Hints and tips chapter Moist Fan Bak ing The oven door should be closed during cooking so that the function is not interrup ted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heating pow er may b...

Page 12: ...able or alcoholic liquids into the water drawer 1 Set the function 2 Press the cover of the water drawer to open it 3 Fill the water drawer with water until the display shows Tank Full indicator The maximum capacity of the tank is 900 ml It is sufficient for approximately 55 60 minutes of cooking 4 Push the water drawer to its initial position 5 Set the temperature between 130 C and 230 C Steam co...

Page 13: ...n the water stops flowing Do not use the drained water to fill the water tank again 8 CLOCK FUNCTIONS 8 1 Clock functions table Clock func tion Application TIME OF DAY To show or change the time of day You can change the time of day only when the oven is off DURATION To set how long the oven works Use only when a heating function is set END To set when the oven turns off Use only when a heating fu...

Page 14: ...isplay The oven turns off automatically 4 Press any button or open the oven door to stop the signal 5 Turn the knob for the heating functions to the off position 8 5 Setting the TIME DELAY function 1 Set a heating function 2 Press again and again until starts to flash 3 Turn the knob for the temperature to set the minutes for DURATION time and press to confirm Turn the knob for the temperature to ...

Page 15: ...e shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 2 Telescopic Runners Keep the installation instructions for the telescopic r...

Page 16: ...e not supplied with the oven For more information please contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct s...

Page 17: ...e Do not clean the baking dish with abrasives scourers and powders 9 4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inle...

Page 18: ... C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 3 Set the oven for the steam cooking function When you cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of the mea...

Page 19: ... is locked and appears on the display To turn off the Function Lock repeat step 2 10 3 Residual heat indicator When you turn off the oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to check the oven temperature 10 4 Automatic Switch Off For safety reasons the oven turns off automatically after some ...

Page 20: ...pty level between them The function Conventional Cooking Top Bottom Heat at the default temperature is ideal for bread baking Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water...

Page 21: ...re shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef medium 1 kg 200 55 65 Roast beef well done 1 kg 190 65 75 Use the second shelf position C min Lamb leg 1 kg 175 110 130 Whole chick en 1 kg 200 55 65 Whole turkey 4 kg 170 180 240 Whole duck 2 2 5 kg 170 180 120 150 Rabbit cut in pieces 170 180 60 90 Use the first shelf position C min Whol...

Page 22: ...ry baking dish Use the function True Fan Steam Use the second shelf position Set the temperature to 130 C VEGETABLES min Tomatoes 15 Aubergines 15 20 Broccoli florets 20 25 Courgette slices 20 25 Pepper strips 20 25 Cauliflower florets 25 30 Kohlrabi 25 30 Asparagus white 25 35 Celery slices 30 35 Fennel 30 35 Asparagus green 35 45 Carrots 35 40 Set the temperature to 130 C MEAT min Poached chicke...

Page 23: ...rtbread dough 170 2 160 3 2 and 4 20 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould Ø 26 cm Strudel 175 3 150 2 60 80 Baking tray Jam tart 170 2 165 2 30 40 Cake mould Ø 26 cm Sponge cake 170 2 150 2 40 50 Cake mould Ø 26 cm Christmas cake pre heat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins pre heat t...

Page 24: ...4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns pre heat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit ...

Page 25: ...0 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheat ing is not needed 200 2 180 2 40 50 Vegetable flan pre heating is not nee ded 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the seco...

Page 26: ...onal Cook ing True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use th...

Page 27: ... of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chops Spare rib 1 1 5 kg 170 180 60 90 Meatloaf 0 75 1 kg 160 170 50 60 PORK C min Pork knuckle precooked 0 75 1 kg 150 170 90 120 VEAL C min Roast veal 1 kg 160 180 90 120 Veal knuckle 1 5 ...

Page 28: ...0 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 11 6 Defrost kg Defrosting time min Further defrost ing time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through 0 5 90 120 Cream 2 x 0 2 80 100 10 15 Cream can also be whipped when still slightly frozen in places Trout 0 15 25 35 10 15 Strawberr...

Page 29: ...Mushrooms 50 60 6 8 VEGETABLES C h Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 11 8 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dar...

Page 30: ... baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 ...

Page 31: ...C min Small cakes 20 per tray Conven tional Cook ing Baking tray 3 170 20 30 Small cakes 20 per tray True Fan Cooking Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Conven tional Cook ing Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Conven tional C...

Page 32: ...d 4 140 150 25 45 Short bread Conven tional Cook ing Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef bur ger 6 pieces 0 6 kg Grill Wire shelf and dripping pan 4 max 20 30 Put the wire shelf on the fourth lev el and the drip ping pan on the third level of the oven Turn the food halfway through th...

Page 33: ...arm water and a cleaning agent Do not clean the acces sories in a dishwasher Do not clean the non stick accessories using aggressive agents sharp edged objects or in a dishwasher 12 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven co...

Page 34: ... the set temperature the door locks The display shows and the bars of the heat indicator until the door unlocks To stop pyrolysis before it is completed turn the knob for the oven functions to the off position 6 When pyrolysis is completed the display shows the time of day The oven door stays locked 7 When the oven is cool again the door unlocks 12 5 Cleaning reminder To remind you that the pyroly...

Page 35: ...roximately 60 minutes 2 Turn on the oven and set the function True Fan Steam Set the temperature 230 C Turn off the oven after 25 minutes and let it cool down for 15 minutes 3 Turn on the oven and set the function True Fan Steam Set the temperature between 130 and 230 C Turn off the oven after 10 minutes Let it cool down and continue with the removal of the tank contents Refer to Daily Use chapter...

Page 36: ...r top edge and carefully pull them out one by one Start from the top panel Make sure the glass slides out of the supports completely 8 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install the glass panels and the oven door Make sure that you put the glass panels A and B back in the correct s...

Page 37: ...cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected to the electrical supply refer to the conn...

Page 38: ...an 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If t...

Page 39: ...s in the oven Clean the water tank Re fer to Cleaning the water tank The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold at the same time 3 The first digit on the display and Demo indi cator start to blink 4 Enter the code 2468 by turning the knob for the temperature right or left to chan...

Page 40: ...erformance 14 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep...

Page 41: ... off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers...

Page 42: ...www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 867355237 B 172019 ...

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