Electrolux EOC6P50X, User Manual

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FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fil‐
let, rare
190 - 200 5 - 6
Roast beef or fil‐
let, medium
180 - 190 6 - 8
Roast beef or fil‐
let, well done
170 - 180 8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 - 180 90 - 120
Chops / Spare
rib, 1 - 1.5 kg
170 - 180 60 - 90
Meatloaf, 0.75 - 1
kg
160 - 170 50 - 60
PORK
(°C) (min)
Pork knuckle,
precooked, 0.75 -
1 kg
150 - 170 90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5
- 2 kg
160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg
160 - 180 40 - 60
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