Electrolux EOC6851, User Manual

Page: 33 / 92

TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Carrots 2 130 35 - 40
Fennel 2 130 30 - 35
Kohlrabi 2 130 25 - 30
Pepper strips 2 130 20 - 25
Celery slices 2 130 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 130 55 - 65
Poached chicken
breast 2 130 25 - 35
Kasseler (smoked
loin of pork) 2 130 80 - 100
FISH
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Trout 2 130 25 - 30
Salmon filet 2 130 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Rice 2 130 35 - 40
Unpeeled pota-
toes, medium 2 130 50 - 60
Boiled potatoes,
quartered 2 130 35 - 45
Polenta 2 130 40 - 45
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Pizza (thin
crust)
1 200 - 220 15 - 25 In a baking tray
Pizza (with a lot
of topping)
1 200 - 220 20 - 30 In a baking tray
Mini pizza 1 200 - 220 15 - 20 In a baking tray
ENGLISH 33