Electrolux EOC67000, User Manual, Page: 55 / 84

uses, tables and tips electrolux 55
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking
meat becomes beautifully
tender and remains particularly succu-
lent.
We recommend Low temperature cook-
ing for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or
pre-set temperature. When this temper-
ature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to con-
tinue cooking.
We recommend120°C for smaller piec-
es of meat, e. g. steaks
150°C
is recommended for larger piec-
es of meat, e. g. fillet of beef.
Important: Insert the grease filter
when roasting.
When using the oven function Low tem-
perature cooking
always cook dishes
uncovered without a cover.
1. Sear the meat in a pan over a very
high heat.
2. Place meat in a roasting dish or di-
rectly on the oven shelf with a tray
underneath to catch the fat.
3. Place in the oven. Select oven func-
tion Low temperature cooking
change the temperature, if neces-
sary, and cook until done. (See ta-
ble.)
The oven function Low temperature
cooking
is not possible together
with the clock functions Cook
time
and End time
Table Low temperature cooking
Food to be cooked
Weight
g
Setting
Shelf
position
Total time
mins.
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30