Electrolux EOC6690 User Information Download Page 32

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Fruit flans made with short
pastry

FAN COOKING

160-170

0:40-1:20

Yeast cakes with delicate
toppings (e. g, quark,
cream, custard)

TOP BOTTOM

160-180

0:40-1:20

Pizza (with a lot of top-
ping)

FAN COOKING

180-200

0:30-1:00

Pizza (thin crust)

FAN COOKING

200-220

0:10-0:25

Unleavened bread

FAN COOKING

200-220

0:08-0:15

Tarts (CH)

FAN COOKING

180-200

0:35-0:50

Biscuits

Short pastry biscuits

FAN COOKING

150-160

0:06-0:20

Viennese whirls

FAN COOKING

140

0:20-0:30

Viennese whirls

TOP BOTTOM

160

0:20-0:30

Biscuits made with sponge
mixture

FAN COOKING

150-160

0:15-0:20

Pastries made with egg
white, meringues

FAN COOKING

80-100

2:00-2:30

Macaroons

FAN COOKING

100-120

0:30-0:60

Biscuits made with yeast
dough

FAN COOKING

150-160

0:20-0:40

Puff pastries

FAN COOKING

170-180

0:20-0:30

Rolls

FAN COOKING

160

0:20-0:35

Rolls

TOP BOTTOM

180

0:20-0:35

Small cakes (20per tray)

FAN COOKING

140

0:20-0:30

Small cakes (20per tray)

TOP BOTTOM

170

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Summary of Contents for EOC6690

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOC6690 822 926 945 A 120106 02 ...

Page 2: ... pass the user information on to any future owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...ctronic Oven Control 14 Oven Functions 15 Switching the Oven On and Off 16 Attaching Removing the Grill Pan Handle 18 Additional functions 19 Recipes 19 Clock Functions 22 Other Functions 27 Switching off the clock display 27 Oven s child safety device 27 Button Lock 28 The oven s safety cut out function 28 Usage Tables and Tips 29 Baking 29 Baking table 31 Table for Bakes and Gratins 35 Frozen Re...

Page 4: ...Oven interior 55 Accessories 55 Perform pyrolytic cleaning 56 Shelf Support Rails 57 Oven Lighting 58 Oven door 59 Oven door glass 61 What to do if 64 Electrical Connection 65 Installation Instructions 66 Safety information for the installer 66 Warranty conditions 69 Service and Spare Parts 71 ...

Page 5: ... danger may result from improper repairs If re pairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to com...

Page 6: ...ycled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities 2 Old appliance The symbol W on the product or on its packaging indicates that this prod uct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of ...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ... Displays Temperature selection Time setting On Off Clock functions Oven Functions Oven Functions Top heat and heating elements Oven lighting Meat probe socket Fan heating element Fan Bottom heat Shelf positions Oven shelf runners removable ...

Page 9: ...g and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are cooked ...

Page 10: ...es 1 To change a time that has already been set first press the On Off button Then press the Clock Functions but ton repeatedly until the arrow for Time flashes Using the knob set the current time After approx 5 seconds the flashing stops and the clock shows the time set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivated neither of the clock...

Page 11: ...ance using the On Off button 2 Press the On Off and Clock Functions buttons at the same time 3 Using the knob select one of the languages suggested 4 Press the On Off and Clock Functions buttons at the same time to store the selected language ...

Page 12: ...n ovens built in at higher levels 1 Switch on appliance using the On Off button 2 Press On Off and Clock Functions buttons at the same time 3 Turn the oven functions knob once 4 Using the knob set the bright ness 5 Press the On Off and Clock Functions buttons at the same time to store the selected brightness ...

Page 13: ...ts These can dam age the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 14: ... oven function is selected Switch off the appliance using the On Off button Operating the control knob Turn the control knob to the right or to the left within the marked area in order to set a time temperature or function 1 Important Do not turn the control knob past the point of resistance Clock indicators On Off Clock Functions Temperature check Meat Probe Recipes Clock Countdown Cook Time indi...

Page 15: ...nventional Bottom heat rear wall heating element fan TURBO GRILL For roasting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan SINGLEGRILL For grilling flat food items arranged in the middle of the grill and for toasting Grill DUALGRILL For grilling flat food items in large quantities and for toasting Grill top heat TOP...

Page 16: ...ithin approx 5 seconds the oven begins to heat up Changing the oven temperature Turn the knob to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates how hot the oven is as it heats The three segments of the thermometer symbol flashing one after the oth er show that fast heating is on Checking the temperature Press the...

Page 17: ...n turn the Oven Function knob until no oven function is displayed Switching the oven off Switch off the appliance using the On Off button 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically ...

Page 18: ...e grill pan 1 press and hold the release button lift the handle gently and then lower it 2 let go of the release button 1 Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to...

Page 19: ...approx 5 seconds the oven switches itself on Before the cooking time has finished an acoustic signal sounds 3 Check the cooking at this point An acoustic signal sounds when the cooking time has finished 0 00 flashes in the time displays The oven heating switches itself off 4 The acoustic signal can be stopped by pressing any button Delaying the start The start of the cooking time can be delayed se...

Page 20: ...ee Meat Probe Table 1 Important Use only the meat probe supplied If replacing use only the manufacturer s original replacement part 1 As far as possible push the meat probe fully into the meat so that the point is in the centre 2 Push the meat probe plug into the socket on the side of the oven as far as it will go 3 Set the desired oven function 4 Set the desired core temperature within 5 seconds ...

Page 21: ...e inside the meat has been reached a signal sounds and the oven switches off auto matically 5 Press any of the buttons to stop the signal 1 Caution The meat probe is hot Be care ful when taking out the plug and the probe 6 Remove the meat probe plug from its socket and take the meat out of the oven 7 If required switch off the appliance Checking or adjusting the core temperature The Meat Probe but...

Page 22: ...hen the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made using or After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set t...

Page 23: ...sing the knob set the desired countdown max 99 minutes After about 5 seconds the display shows the time remaining The arrow for Countdown lights up When the time has elapsed an acoustic signal sounds for 2 minutes 0 00 and the arrow for Countdown flash To turn off the acoustic signal Press any button ...

Page 24: ...until the arrow for Cook time flashes 3 Using the knob set the desired cooking time The arrow for Cook time lights up When the time has elapsed an acoustic signal sounds for 2 minutes The oven switches itself off 0 00 and the arrow for Cook time flash To turn off the acoustic signal Press any button ...

Page 25: ...ntil the arrow for End time flashes 3 Using the knob set the desired switch off time The arrow for End time lights up When the time has elapsed an acoustic signal sounds for 2 minutes The oven switches itself off 0 00 and the arrow for End time flash To turn off the acoustic signal Press any button ...

Page 26: ... the Cook time function set the time required for cooking the dish e g 1 hour 3 Using the End time function set the time at which the dish is to be ready e g 14 05 The arrows for Cook time and End time light up The oven switches on automatically at the time calculated Z g at 13 05 When the set cooking time has elapsed an acoustic signal sounds for 2 minutes and the oven switches itself off e g at ...

Page 27: ... appliance is next switched off the clock display goes out again To have the time permanently displayed again you must set the clock display again Setting the clock display 1 If required switch off appliance using the On Off button 2 Press the Meat probe and the Temperature check C buttons at the same time until the display comes on again about 2 seconds Oven s child safety device As soon as the c...

Page 28: ...n Switching off the Button Lock Press Recipes and Temperature check C buttons at the same time for about 2 seconds The button lock is automatically released if the appliance is switched off The oven s safety cut out function 3 The oven automatically switches itself off if it is not switched off after a cer tain period of time or if the temperature is not adjusted The last temperature to have been ...

Page 29: ... suitable For FAN COOKING bright metal tins are also suitable Oven levels Baking with TOP BOTTOM is possible on one oven level Using FAN COOKING you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 30: ...r mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if nec essary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one level baking time c...

Page 31: ...cm diagonally off set TOP BOTTOM 1 180 1 10 1 30 Savoury flan e g quiche lorraine FAN COOKING 1 160 180 0 30 1 10 Cheesecake TOP BOTTOM 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown TOP BOTTOM 3 170 190 0 30 0 40 Christmas stollen TOP BOTTOM 3 160 1801 0 40 1 00 Bread rye bread first of all then TOP BOTTOM 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs TOP ...

Page 32: ...OOKING 3 140 0 20 0 30 Viennese whirls TOP BOTTOM 3 1601 0 20 0 30 Biscuits made with sponge mixture FAN COOKING 3 150 160 0 15 0 20 Pastries made with egg white meringues FAN COOKING 3 80 100 2 00 2 30 Macaroons FAN COOKING 3 100 120 0 30 0 60 Biscuits made with yeast dough FAN COOKING 3 150 160 0 20 0 40 Puff pastries FAN COOKING 3 170 1801 0 20 0 30 Rolls FAN COOKING 3 1601 0 20 0 35 Rolls TOP ...

Page 33: ...0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Pastries made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Rolls 1 4 160...

Page 34: ...ratures Too much liquid in the dough mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and in crease baking time Dough mixture is unevenly dis tributed Sp...

Page 35: ...160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake TOP BOTTOM 1 180 200 0 45 1 00 Lasagne TOP BOTTOM 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven FAN COOKING 1 160 170 ...

Page 36: ...nstruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking FAN COOKING 3 200 220 15 25 mins Baguettes TOP BOTTOM 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans TOP BOTTOM 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Page 37: ...g can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some water in the roasting pan Turn the meat as required after about 1 2 2 3 of cooking time Baste l...

Page 38: ...kness 190 2001 1 8 10 Veal Veal joint for each cm of thickness 170 180 1 14 17 Lamb Leg of lamb 1800 g 170 180 1 90 Quick roast items cooked on a baking tray Sausages cordon bleu 220 2301 3 4 1 5 8 Small sausages 220 2301 3 4 1 12 15 Schnitzel or chops crumbed 220 2301 3 4 1 15 20 Burgers 210 2201 3 4 1 15 20 Fish Trout of 200 250 g each 190 200 3 20 25 4 trout fillets weight of 200 g each 170 180...

Page 39: ...lder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton Lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Haunch of venison 70 75 C ...

Page 40: ...cting the fat into the first shelf position from the bottom The grilling times are for guidance only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef r...

Page 41: ...in C Shelf position Grillingtime in minutes Turn after minutes Chicken 900 1000g 160 3 50 60 25 30 Stuffed pork roasting joint 2000g 160 1 90 95 45 Pasta bake 180 1 30 Potato bake au gratin 200 3 20 23 Gnocchi au gratin 180 3 20 23 Cauliflower cheese 200 3 15 ...

Page 42: ...sting time Min Further de frosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 20...

Page 43: ...e oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears ...

Page 44: ...ient mois ture is produced in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit S...

Page 45: ...ar and salt until fluffy Add the eggs one by one mixing to form a fluffy mixture Mix the flour with the baking powder and milk and add bit by bit to the mixture stirring lightly Place 2 3 of the mixture in a greased baking tin 30 cm long Mix the rest of the mixture with the cocoa and spread on top of the white mixture Use a fork to draw the dark mixture through the white mixture to form a spi ral ...

Page 46: ...ne Add the milk and warm to 37 C Crumble the yeast in a bowl and stir together with the sugar Add the milk margarine mixture and then the flour Knead together to form a smooth dough Leave to rise until it doubles in volume Knead thoroughly again and separate the dough into 2 parts Grease 2 baking tins and place the dough in them Leave to rise again then bake in the oven ...

Page 47: ...tructions Sprinkle the lemon juice on the fish and leave for a while to soak in Then wipe off excess juice with a kitchen towel Finally sprinkle the fish on both sides with the salt and pepper Place in a flame proof tin Mix the cheese cream bread crumbs and chopped parsley and spread on top of the fish Place in the oven and bake as required Suitable dish Flame proof soufflé tin ...

Page 48: ...per 150g Emmental cheese grated Instructions Dissolve the yeast in the lukewarm water in a bowl Add the flour and the salt Knead as long as necessary to obtain a smooth yeast dough which does not stick to the side of the bowl Leave the dough to rise in a warm place for about 20 minutes Lay out the dough in an ungreased tin and place the toppings in the order shown above Leave to rise again for abo...

Page 49: ...inkle with salt and pep per Rub a flame proof tin with a clove of garlic and grease with a flat table spoonful of butter Lay out half the potato slices in the tin sprinkle some grated cheese on top place the remaining slices on top then sprinkle with the remaining cheese Crush the other clove of garlic and mix with the eggs milk cream and thyme Add salt and pour the sauce over the potatoes Cut the...

Page 50: ...con 2 eggs 2 tbsp chives chopped 250g sour cream some salt pepper and nutmeg Instructions Roll the dough flat and set out in a greased tin Fold the pastry over the edge of the tin and pierce the base several times Arrange the bacon on the pastry For the topping whisk the eggs with the sour cream and chives and care fully season with the salt pepper and nutmeg Add the cheese Pour the topping over t...

Page 51: ... by bit crumble it as it browns and deglaze with the meat stock Season the meats with tomato purée the herbs salt and pepper cover and simmer on a low heat for around 30 minutes 3 Meanwhile prepare the Béchamel sauce Melt the butter in a pot sprinkle in the flour and stir till golden yellow Stirring constantly gradually pour in the milk Season with salt pepper the bay leaf and nutmeg and simmer fo...

Page 52: ...ut of the packet and defrost at 30 for around 1 hour Take out the innards clean under hot running water and dry well inside and out with a cloth Season inside fold the wings and spread the outside well with the mixture of tinned milk oil pepper and salt Lay the chickens on the oven grid Set the grid in the appropriate position in the oven and place a tray under neath ...

Page 53: ...e the vegetables with 1 8 litre of water Add pepper thyme crum bled up bay leaves and allspice Place the meat on the 2nd shelf position from the bottom and roast in the open pan for around 2 hours turning sev eral times and basting often with the juices 5 Meanwhile clean the pepper wash and dice into small pieces Add the diced pepper around 10 minutes before the end of cooking time In a pan lightl...

Page 54: ...salt and pepper Cut the onions carrots and garlic lengthwise Place the meat together with the vegetables in the universal tray or fryer and cook Half way through cooking time turn the meat over pour the stock over it Finish cooking the meat and pour the sauce over it again After cooking switch off and leave the roast to stand for around 10 minutes in the oven Suitable ovenware Universal tray or ca...

Page 55: ...s switched off and has cooled down before cleaning 3 Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on Residues that are not removed may cause chang es to the surface colour when PYROLUXE is used 1 The oven light switches on automatically when the oven door is opened 2 After every use wipe the oven with a solution of water and washing up liqui...

Page 56: ...l appear in the end display The arrow for Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts 3 The oven light is not operating When the temperature set is reached the door is locked The key symbol is activated until the door is released Changing the length of the Pyroluxe 1 Proceed as described under Perform pyrolytic cleaning 2 As long as the arrow for Cook time flashes you can...

Page 57: ...s Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 58: ...m the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 59: ... will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches ...

Page 60: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 61: ... of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards ...

Page 62: ...water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass pan els one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into ...

Page 63: ...r C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door ...

Page 64: ...heat up The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings Oven safety cut out has been triggered See Oven Safety Cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip sev eral times please call a quali fied electrician Pyrolytic function is not...

Page 65: ...load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and th...

Page 66: ...nce can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special...

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Page 69: ...nd other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appl...

Page 70: ...count regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nürnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm...

Page 71: ...concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further infor mation on Electrolux products please contact our Customer Care Departmen...

Page 72: ...eaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 926 945 A 120106 02 Subject to change without notice Electrolux plc 2003 ...

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