Electrolux EOC6631TOX, User Manual

Page: 28 / 44

Food Te
mp
era
tur
e
(°C)
Ti
me
(mi
n)
Roast pork, 1 kg 180 90
-
110
Veal, 1 kg 180 90
-
110
Roast beef - rare, 1 kg 210 45
-
50
Roast beef - medium, 1 kg 200 55
-
65
Roast beef - well done, 1 kg 190 65
-
75
Use the second shelf position.
Food Te
mp
era
tur
e
(°C
)
Tim
e
(mi
n)
Lamb, leg, 1 kg 17
5
110
-
130
Chicken, whole, 1 kg 20
0
55 -
65
Turkey, whole, 4 kg 17
0
180
-
240
Duck, whole, 2 - 2.5 kg 17
0 -
18
0
120
-
150
Food Te
mp
era
tur
e
(°C
)
Tim
e
(mi
n)
Rabbit, cut in pieces 17
0 -
18
0
60 -
90
Use the first shelf position.
Food Te
mp
era
tur
e
(°C
)
Tim
e
(mi
n)
Goose, whole, 3 kg 160
-
170
150
-
200
Fish
Use the second shelf position.
Food Tem‐
pera‐
ture
(°C)
Time
(min
)
Trout, 3 - 4 fish, 1.5 kg 180 25 -
35
Tuna, 4 - 6 fillets, 1.2 kg 175 35 -
50
Hake 200 20 -
30
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
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