Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3
150
35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
3
170
35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
3
160 - 180
1)
40 - 80
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
24 www.electrolux.com
Summary of Contents for EOC5951AO
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