Food
Function
Temperature
(°C)
Time (min)
Shelf position
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 1801)
40 - 60
3
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cook‐
ing
150 - 160
10 - 20
3
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook‐
ing
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
ENGLISH
23
Summary of Contents for EOC5851FOX
Page 1: ...EOC5851FOX EOC5851ZOZ EN Oven User Manual ...
Page 42: ...www electrolux com 42 ...
Page 43: ...ENGLISH 43 ...