Electrolux EOC5851FOX, User Manual

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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
Dough Proving
To rise the yeast
dough before baking.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Keep Warm
To keep food warm.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Heating func‐
tion
Application
Frozen Foods
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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