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Electrolux EOC5650AA, User Manual

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Food

Function

Temperature

(°C)

Time (min)

Shelf position

Lasagne

Conventional

Cooking

180 - 200

25 - 40

1

Vegetables au
gratin

1)

Turbo Grilling

160 - 170

15 - 30

1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170

15 - 30

1

Sweet bakes

Conventional

Cooking

180 - 200

40 - 60

1

Fish bakes

Conventional

Cooking

180 - 200

30 - 60

1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170

30 - 60

1

1) 

Preheat the oven.

9.6 

Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature

(°C)

Time (min)

Shelf position

2 positions

3 positions

Cream puffs /

Eclairs

160 - 180

1)

25 - 45

1 / 4

-

Dry streusel

cake

150 - 160

30 - 45

1 / 4

-

1) 

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature

(°C)

Time (min)

Shelf position

2 positions

3 positions

Short pastry

biscuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Short bread /

Short bread /

Pastry Stripes

140

25 - 45

1 / 4

1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170

25 - 40

1 / 4

-

www.electrolux.com

20

Summary of Contents for EOC5650AA

Page 1: ...EOC5650AA EN OVEN USER MANUAL ...

Page 2: ... can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use or...

Page 3: ...n play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously sup...

Page 4: ... the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must ...

Page 5: ... the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remo...

Page 6: ...mitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning progra...

Page 7: ...erature 6 Power lamp symbol indicator 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ... or to set the current hour 2 Press to confirm This is necessary only when you set the time for the first time Later the new time will be saved automatically after 5 seconds The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm This is necessary only when you set the time for the first time Later the new time will be saved automatically after 5 seco...

Page 9: ...ons and temperature to the off position 5 3 Oven functions Oven function Application Off position The appliance is off Fast Heat Up To decrease the heat up time True Fan Cook ing To bake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy...

Page 10: ...t the set temperature The fast heat up function does not deactivate after the acoustic signal You must deactivate the function manually 3 Set an oven function 5 5 Display A B C D E F G A Timer B Heat up and residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions 5 6 Buttons Button ...

Page 11: ...ock functions To confirm the settings of the clock functions press or wait 5 seconds for an automatic confirmation 6 2 Setting the DURATION or END 1 Press again and again until the display shows or or flashes in the display 2 Press or to the set the values and press to confirm For Duration first you set the minutes and then the hours for End first you set the hours and then the minutes An acoustic...

Page 12: ...ature the appliance deactivates There are two temperatures to be set The oven temperature Refer to the table for roasting The core temperature Refer to the table for the core temperature sensor CAUTION Only use the core temperature sensor supplied with the appliance or genuine replacement parts 1 Set the oven function and the oven temperature 2 Put the point of the core temperature sensor with the...

Page 13: ...lay When the calculation ends the display shows the duration of the cooking Calculations run in the background during the cooking and the duration value in the display is updated if necessary You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display s...

Page 14: ...nt downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan Put the baking tray or deep pan on the telescopic runners Wire shelf and deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 8 ADDITIONAL FUNCTIONS 8 1 Using the Child Lock The Child Lock prevents an acciden...

Page 15: ...at indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to show the oven temperature 8 4 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 3 After an automa...

Page 16: ...browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven tem perature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures T...

Page 17: ...rt pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temp...

Page 18: ...ble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Conventional Cooking 190 2101 20 30 3 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mix ture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pas try True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g q...

Page 19: ...es True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking...

Page 20: ... 1 1 Preheat the oven 9 6 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pa...

Page 21: ...1 4 1 Preheat the oven 9 7 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 ...

Page 22: ...ome liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 9 Roasting tables Beef Food Quantity Function Tempera ture C Time min She...

Page 23: ...od Quantity kg Function Tempera ture C Shelf posi tion Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grilling 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grilling 160 180 40 60 1 Game Food Quantity Function Tempera ture C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Conventional Cooking 2301 30 40 1 Saddle of venison 1 5 2 kg Conventional Cooking 210 220 35 40 1 Haunch of ...

Page 24: ...g 210 220 40 60 1 9 10 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temper...

Page 25: ...Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60...

Page 26: ...a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity Defrosting time min Further de frosting time min Comments Chicken 1 kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn half way through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Tr...

Page 27: ... 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is...

Page 28: ...es 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 15 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutt...

Page 29: ... agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects o...

Page 30: ... dirty Time of the procedure 1 h 30 min P2 If you cannot easily remove the dirt Time of the proce dure 2 h 30 min After 2 seconds the procedure starts You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is off 5 To change the default length of the procedure P1 or P2 press to set and then press or to set the length of the cleaning procedure 6...

Page 31: ... Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 10 6 Replacing the lamp Put...

Page 32: ...rature sen sor does not operate The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket It takes too long to cook the dishes or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the ad vice in the user manual Steam and condensation settle...

Page 33: ...e again con tact the Customer Care Department 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Mod...

Page 34: ...en will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some oven functions if a programme with time selection Duration End is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking wi...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867309088 A 232014 ...

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