Electrolux EOC55100, User Manual, Page: 27 / 44

electrolux 27
Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Cleaning and Care
1
Warning : First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commer-
cially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
1 Warning: For the purpose of cleaning
the oven must be switched off and have
cooled down.
3
Clean the appliance after each use. In
this way, residue is easier to clean off
and does not have the chance to burn
on. Residue that is not removed may
cause changes to the surface colour
when Pyroluxe is used.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3
In the event of stubborn dirt, clean using
Pyroluxe.
1
Important: If you are using an oven
spray, be sure to follow the manufactur-
erís instructions.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, raspber-
ries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off