Electrolux EOC55100, User Manual, Page: 17 / 44

electrolux 17
3. Remove trim from the under side of the
door trim (B)(2) and push in (3).
4. Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door
3
On the open side of the door trim(B)
there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).
The clip seal(E) must be snapped in.
5. Close the oven door.
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element
or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element
bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element
you can bake on up to 3
baking trays at the same time: