Dish
Oven function
Shelf position
Temperature
°C
Time (min.)
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes top-
ped with mel-
ted cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegeta-
bles
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1)
Preheat the oven.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
• You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Pot roast
1 - 1.5 kg
Conven-
tional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill-
ing
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven.
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