Electrolux EOC5440AA, User Manual

Page: 19 / 36

Dish
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1 160 - 170 30 - 60
1)
Preheat the oven.
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
9.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef or
fillet: rare per cm of
thickness
Turbo Grill-
ing
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium per cm of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef or
fillet: well done per cm of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meatloaf
750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
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