Food to be gril-
led
Shelf position
Time (min.)
1st side
2nd side
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1)
Preheat the oven.
8.9
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time (min.)
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with many
toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, cov-
ered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200
1)
15 - 25
1)
Preheat the oven.
2)
Use a deep pan.
8.10
Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
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20 www.electrolux.com
