Electrolux EOC5410AO User Manual Download

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How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the first
time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-
most the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.

8.3

Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Ring cake /
Brioche

True Fan

Cooking

150 - 160

50 - 70

Madeira cake /
Fruit cakes

True Fan

Cooking

140 - 160

70 - 90

Fatless
sponge cake /
Fatless
sponge cake

True Fan

Cooking

140 - 150

35 - 50

Fatless
sponge cake /
Fatless
sponge cake

Conventional

Cooking

160

35 - 50

Flan base -
short pastry

True Fan

Cooking

170 - 180

10 - 25

Flan base -
sponge mix-
ture

True Fan

Cooking

150 - 170

20 - 25

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

True Fan

Cooking

160

60 - 90

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Conventional

Cooking

180

70 - 90

Cheesecake

Conventional

Cooking

170 - 190

60 - 90

Preheat the oven.

12 www.electrolux.com

Summary of Contents for EOC5410AO

Page 1: ...EOC5410AO EN OVEN USER MANUAL ...

Page 2: ... you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVI...

Page 3: ... the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow...

Page 4: ... objects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in...

Page 5: ...of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as descri bed are not harmful to humans includ ing infants or persons with medical con ditions 1 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electric...

Page 6: ...oftware ver sion After the software version goes off the display shows and 12 00 12 flashes 1 Press or to set the current hour 2 Press to confirm necessary only for the first setting Later the new time will be saved automatically after 5 seconds The display shows and the set hour 00 flashes 3 Press or to set the current mi nutes 4 Press to confirm necessary only for the first setting Later the new...

Page 7: ...ivate the oven lamp without a cooking function True Fan Cooking To bake on the maximum temperature on three oven levels at the same time When you use this function decrease the oven tempera ture by 20 40 C from the standard tempera tures you use for Conventional Cooking Also to dry food Pizza Setting To bake food on one oven level for a more in tensive browning and a crispy bottom When you use thi...

Page 8: ...To set the clock function MINUS PLUS To set a value for time 4 5 Heat up Residual heat indicator If you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 5 CLOCK FUNCTIONS SYM BOL FUNCTION DESCRIPTION MINUTE MINDER To set a countdown time This function has no ef fect on the operation of the oven You can set the MINUT...

Page 9: ...s to set a countdown maximum 23 h 59 min This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time also if the appliance is off 1 Press again and again until and 00 flash in the display 2 Press or to set the MINUTE MINDER At first the time is calculated in minutes and seconds When the time you set is longer than 60 mi nutes the symbol comes on the display T...

Page 10: ...3 An acoustic signal sounds SAFE comes on goes out in the display when you activate or deactivate the Child Lock If the oven has Pyro Cleaning function and the function oper ates the door is locked SAFE comes on in the display when you turn a knob or press a button Control Lock Applicable to models with Pyro Cleaning function The Control Lock prevents an accidental change of the oven function You ...

Page 11: ... 120 200 C 8 5 h 200 250 C 5 5 h 250 maximum C 3 0 h After an automatic switch off press a but ton to activate the appliance again The Automatic switch off works with all oven functions except Light Duration End and Time De lay 8 HELPFUL HINTS AND TIPS 8 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions Information about the heati...

Page 12: ...in tins Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Ring cake Brioche True Fan Cooking 1 150 160 50 70 Madeira cake Fruit cakes True Fan Cooking 1 140 160 70 90 Fatless sponge cake Fatless sponge cake True Fan Cooking 2 140 150 35 50 Fatless sponge cake Fatless sponge cake Conventional Cooking 2 160 35 50 Flan base short pastry True Fan Cooking 2 170 180 1 10 25 Flan base...

Page 13: ...oking 1 1 230 1 2 160 180 1 20 2 30 60 Cream puffs Eclairs Conventional Cooking 3 190 210 1 20 35 Swiss roll Conventional Cooking 3 180 200 1 10 20 Cake with crumble top ping dry True Fan Cooking 3 150 160 20 40 Buttered al mond cake Sugar cakes Conventional Cooking 3 190 210 1 20 30 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cooking 3 150 35 55 Fruit flans made with yeast dough ...

Page 14: ...d Short bread Pastry stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mixture True Fan Cooking 3 150 160 15 20 Pastries made with egg white Merun gues True Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 1801 20 30 Rolls True Fan Cooking 3 1601 10 25 Roll...

Page 15: ...k ing True Fan Cooking Temperature in C Time min Shelf position 2 levels 3 levels Short pastry biscuits 1 4 1 3 5 150 160 20 40 Short bread Short bread Pastry Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mixture 1 4 160 170 25 40 Biscuits made with egg white Merin gues 1 4 80 100 130 170 Macaroons 1 4 100 120 40 80 Biscuits made with yeast dough 1 4 160 170 30 60 Puff pastries 1 4 170 180...

Page 16: ...u bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is...

Page 17: ...crackling can be roasted in the roasting tin without the lid 8 7 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf po sition Tempera ture C Time min Pot roast 1 1 5 kg Conven tional Cooking 1 230 120 150 Roast beef or fillet rare per cm of thickness Turbo Grill ing 1 190 200 1 5 6 Roast beef or fillet medium per cm of thickness Turbo Grill ing 1 180 190 1 6 8 Roast beef o...

Page 18: ...g 1 150 170 100 120 Saddle of lamb 1 1 5 kg Turbo Grill ing 1 160 180 40 60 Game Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Saddle Leg of hare up to 1 kg Conven tional Cooking 1 230 1 30 40 Saddle of venison 1 5 2 kg Conven tional Cooking 1 210 220 35 40 Haunch of venison 1 5 2 kg Conven tional Cooking 1 180 200 60 90 1 Preheat the oven Poultry Type of meat Quantit...

Page 19: ...ed in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food to be grilled Shelf posi tion Temperature Time min 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back...

Page 20: ...ff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 230 2501 12 20 Piroggen Russian version of calzone 2 180 200 1 15 25 1 Preheat the oven 2 Use a deep pan 8 10 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dish Defrosting tim...

Page 21: ...f water into the baking tray to give sufficient mois ture in the oven When the liquid in the jars starts to sim mer after approximately 35 60 mi nutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blueberries Raspberries Ripe gooseberries 160 170 3...

Page 22: ...ng to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much 9 CARE AND CLEANING WARNING Refer to Safety information chapter Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a clean ing agent To clean...

Page 23: ...use the End function to delay the start of the cleaning pro cedure When the oven is at its set tem perature the door locks The dis play shows the symbol and the bars of the heat indicator until the door unlocks During the pyrolytic cleaning the lamp is off Cleaning reminder To remind you that the pyrolytic cleaning is necessary PYR flashes in the display for 10 seconds after each activation and de...

Page 24: ...cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 9 4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The num ber of ...

Page 25: ...e se quence Install the smaller panel first then the larger 10 WHAT TO DO IF WARNING Refer to Safety information chapter Problem Possible cause Remedy The appliance does not heat up The appliance is deacti vated Activate the appliance The appliance does not heat up The clock is not set Set the clock Refer to Setting the clock The appliance does not heat up The necessary settings are not set Make s...

Page 26: ...safety switch in the fuse box and activate it again If the display shows the error code again con tact the Customer Care Department If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here M...

Page 27: ...with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 27 ...

Page 28: ...www electrolux com shop 892948981 A 122012 ...

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