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Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Peas
2
96
450
20 - 25
Fennel
2
96
600
35 - 45
Carrots
2
96
600
35 - 45
Kohlrabi, strips
2
96
550
30 - 40
Peppers,
strips
2
96
400
20 - 25
Leeks, rings
2
96
500
25 - 35
Green beans
2
96
550
35 - 45
Lamb’s let-
tuce, florets
2
96
450
20 - 25
Brussels
sprouts
2
96
550
30 - 40
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus,
green
2
96
500
25 - 35
Asparagus,
white
2
96
600
35 - 45
Spinach
2
96
350
15
Peeling toma-
toes
2
96
350
15
White haricot
beans
2
96
500
30 - 40
Savoy cab-
bage
2
96
400
20 - 25
Courgette, sli-
ces
2
96
350
15 - 20
1)
The times are for guidance only.
Side dishes / accompaniments
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Yeast dump-
lings
2
96
600
30 - 40
Potato dump-
lings
2
96
600
35 - 45
22 www.electrolux.com
Summary of Contents for EOB8851AA
Page 1: ...EOB8851AA EN STEAM OVEN USER MANUAL ...
Page 45: ...min 3 mm min 50 mm ENGLISH 45 ...
Page 51: ...ENGLISH 51 ...