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Temperature

Switch-off time

120 °C - 195 °C

8.5 h

200 °C - 230 °C

5.5 h

The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.

10.6 

Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

11. 

HELPFUL HINTS AND TIPS

11.1 

Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.
• Information about the heating functions,

recommended shelf positions and tem-
peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.

11.2 

Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.

Plate Warming

For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.

Dough Proving

You can use this automatic function with
any recipe for yeast dough you like. It

gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.

11.3 

Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware or chrome steel food con-
tainers (for some models only).

Shelf positions

• The correct shelf positions are in the ta-

ble below. Count the shelf positions
from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of
food, add water if it is necessary.

• Put the food into the correct cooking

containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.

• After each use, remove the water from

the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".

Notes on the tables for steam
cooking

• The tables give data for typical dishes.

20 www.electrolux.com

Summary of Contents for EOB8851AA

Page 1: ...EOB8851AA EN STEAM OVEN USER MANUAL ...

Page 2: ...t has been designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for you...

Page 3: ...owledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall n...

Page 4: ...ade by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to ...

Page 5: ...ep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of burns and damage to the applianc...

Page 6: ...it Remove the door catch to prevent chil dren and pets to get closed in the ap pliance 3 PRODUCT DESCRIPTION 2 1 11 5 4 6 7 9 10 5 4 3 2 1 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sen sor 5 Heating element 6 Lamp 7 Fan 8 Rear wall heating element 9 Steam generator with cover 10 Shelf support removable 11 Shelf positions 3 1 Accessories Wire shelf...

Page 7: ...sting pan Patisserie tray For rolls brezels and small pastries Suita ble for steam functions The discoloura tion of the surface has no effect on the functions Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays Sponge For absorbing the remaining water from the steam generator ENGLISH 7 ...

Page 8: ...liance Number Sensor field Function Comment 1 ON OFF To activate and deactivate the ap pliance 2 Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function To ac cess the necessary function touch the field once or twice when the appliance is activated To activate or deactivate the light touch the field for 3 seconds 3 Home key To go back one level in the men...

Page 9: ...B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators in the display Symbol Function Minute Minder The function is active Time of day Shows the current time Duration Shows the time required for the cooking cycle End Time Shows when the cooking cycle ends Time Indication Shows how long the heating function operates Press an...

Page 10: ...Cleaning with steam Basic Settings Contains a list of other settings Specials Contains a list of additional heating functions Submenu for Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the cur rent time when you deactivate the ap pliance SET GO When ON you can activate the func tion when you activate a heating ...

Page 11: ...fish custard royale and terri nes Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals ECO Steam To optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent oven function Steam Regenerating To reheat your already co...

Page 12: ...a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Conventional Cooking True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food Set the tem perature 20 40 C lower than for Conven tional Cooking Submenu for Specials Heating function Application Bread Baking To bake bread Au gratin To prepare dishes like lasagna or potato gratin Al...

Page 13: ...am generator is empty an acoustic signal sounds When the appliance is cool soak up all remaining water from the steam generator with the sponge If necessary clean the steam generator with vinegar Let the ap pliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicat...

Page 14: ...ion and the tem perature first Then you can set the clock function The appliance deacti vates automatically You can use Duration and End Time at the same time if you want to automati cally activate and deactivate the appli ance on a given time later When you use the Core Temperature Sensor if applicable the Duration and End Time functions do not work 7 1 Heat Hold The Heat Hold function keeps prep...

Page 15: ...matic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint medium CT Sensor Automatic dishes Boned Poultry Whole Fish You can find the recipes for the automatic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 8 2 Assisted Cooking with Recipe Automatic This a...

Page 16: ...tivate the appliance 3 Put the plug of the core temperature sensor into the socket at the front of the appliance The display shows the core tempera ture sensor 4 Press or in less than 5 sec onds to set the core temperature 5 Set the oven function and if necessa ry the oven temperature The appliance calculates an approxi mate end time The end time is differ ent for the different quantities of the f...

Page 17: ...the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 9 3 Telescopic runners inserting the oven accessories Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the telescopic run ners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from s...

Page 18: ...t the supports of the wire shelf point up Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast Put the trivet into the deep pan so that the supports of the wire shelf point down Put the deep pan into the oven on the necessary shelf position 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme menu You can save your ...

Page 19: ...2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press OK to confirm Deactivating the Function Lock 1 Press 2 Press OK to confirm 10 3 Child Lock The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child Lock function 1 Activate the appliance 2 Touch and at the same time until the display shows a messag...

Page 20: ...fter half of the warming time swap top and bot tom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wire shelf on level one and put the dish i...

Page 21: ...n semolina and eggs Cooking menus You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Add the larg est quantity of water necessary for one of the dishes in the operation Put the dishes into the correct cookware and then on the oven shelves Adjust the distance be tween the cookware to let the steam cir culate Sterilisation ...

Page 22: ...0 40 Beetroot 2 96 800 400 70 90 Black salsify 2 96 600 35 45 Celery cubed 2 96 500 25 35 Asparagus green 2 96 500 25 35 Asparagus white 2 96 600 35 45 Spinach 2 96 350 15 Peeling toma toes 2 96 350 15 White haricot beans 2 96 500 30 40 Savoy cab bage 2 96 400 20 25 Courgette sli ces 2 96 350 15 20 1 The times are for guidance only Side dishes accompaniments Food Shelf posi tion Temperature ºC Wat...

Page 23: ... are for guidance only Fish Food Shelf posi tion Temperature ºC Water in the water drawer ml Time 1 min Trout approx 250 g 2 85 550 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon fillets 2 85 500 25 35 Salmon trout approx 1000 g 2 85 600 40 45 Mussels 2 96 500 20 30 Flat fish fillet 2 80 350 15 1 The times are for guidance only Meat Food Shelf po sition Temperature ºC Water ...

Page 24: ...96 400 11 12 1 The times are for guidance only 11 6 Turbo Grilling and Full Steam in succession When you combine functions you can cook meat vegetables and accompani ments one after the other All dishes are ready to serve at the same time Use the turbo grilling function to initially roast the food Put the prepared vegetables and ac companiments into cookware correct for an oven procedure and then ...

Page 25: ... 1 vegeta bles 3 11 7 Half Steam Heat Type of Food Half Steam Heat Water amount about 300 ml Shelf position Temperature C Time min Custard flan in individual dishes1 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 Small fish up to 350 g 2 90 25 35 Whole fish up to 1000 g 2 90 35 45 1 continue for a further half an hour with the door ...

Page 26: ...nstructions Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during b...

Page 27: ... The oven temperature is too low The next time you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread ...

Page 28: ...Conventional Cooking 1 180 70 90 Cheesecake Conventional Cooking 1 170 190 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Plaited bread Bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proce dure 2 Second part of bakin...

Page 29: ... 170 35 55 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 180 1 40 80 1 Preheat the oven 2 Use deep pan Biscuits Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Short pastry biscuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pastry stripes True Fan Cooking...

Page 30: ...oking 3 1501 20 35 Small cakes Small cakes 20 per tray Conventional Cooking 3 1701 20 30 1 Preheat the oven Bakes and gratins Dish Oven func tion Shelf posi tion Temperature C Time min Pasta bake Conventional Cooking 1 180 200 45 60 Lasagne Conventional Cooking 1 180 200 25 40 Vegetables au gratin1 Turbo Grilling or True Fan Cooking 1 160 170 15 30 Baguettes topped with melted cheese Turbo Grillin...

Page 31: ...ileveled Baking Cakes pastries breads on baking trays Type of bak ing True Fan Cooking Temperature C Time min Shelf position 2 shelf posi tions 3 shelf posi tions Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooking Temperature C Time min Shelf position 2 shelf posi tions 3 sh...

Page 32: ...or In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use the automatic slow cook function for poultry When you use this function al ways cook dishes without a cover 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together wit...

Page 33: ... shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more suc culent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessa...

Page 34: ... joint 1 1 5 kg Turbo Grill ing 1 160 180 90 120 Chop Spare rib 1 1 5 kg Turbo Grill ing 1 170 180 60 90 Meatloaf 750 g 1 kg Turbo Grill ing 1 160 170 50 60 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160...

Page 35: ...ll ing 1 190 210 50 70 Duck 1 5 2 kg Turbo Grill ing 1 180 200 80 100 Goose 3 5 5 kg Turbo Grill ing 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grill ing 1 160 180 120 150 Turkey 4 6 kg Turbo Grill ing 1 140 160 150 240 Fish steamed Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 40 60 11 17 Grilling Always grill with t...

Page 36: ...de 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven 11 18 Convenience food True Fan Cooking Convenience food Shelf position Temperature C Time min Pizza frozen 2 200 220 15 25 Pizza American frozen 2 190 210 20 25 Pizza chilled 2 210 230 13 25 Pizza Snacks fro zen 2 18...

Page 37: ...ctions Fruit flans Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions 1 Turn the French fries 2 or 3 times during cooking 11 19 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dish Defrosting time min Furthe...

Page 38: ...temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blueberries Raspberries Ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature in C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Preserve Temperature in C Cooking time until...

Page 39: ...pple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 11 22 Bread Baking Type of bak ing Oven func tion Shelf posi tion Temperature C Time min White Bread Bread 2 180 200 40 60 Baguette Bread 2 200 220 35 45 Brioche Bread 2 180 200 40 60 Ciabatta Bread 2 200 220 35 45 Rye Bread Bread 2 190 210 50 70 Dark Bread Bread 2 180 200 50 70 All Grain bread Bread 2 170 190 60 90 11 23 Core temperature sensor ta...

Page 40: ...ddle of venison 70 75 Leg of venison 70 75 Fish Food Food Core Temperature C Salmon 65 70 Trouts 65 70 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a clean ing agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily ...

Page 41: ... the shelf supports Install the shelf supports in the opposite sequence 12 3 Steam generation system CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar CAUTION Chemical de scaling agents can cause damage to the enamel Fol low the instructions of the manu facturer Cleaning the water drawer and the steam generator 1 Put the wat...

Page 42: ...aning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The num ber of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy A A 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges 3 Close the oven door to the first open in...

Page 43: ...hild Lock is activated Refer to Activating and de activating the Child Lock function The appliance does not heat up The fuse is released Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician The display shows F111 The CT Sensor plug is not correctly installed into the socket Put the plug of core temper ature sensor as far as p...

Page 44: ...type Fuse Cooker Control Circuit 2 5 mm PVC PVC twin and earth min 15 A max 20 A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regu lations The switch must not break the yellow and green earth cable at any point...

Page 45: ...min 3 mm min 50 mm ENGLISH 45 ...

Page 46: ... min 30 20 min 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 46 www electrolux com ...

Page 47: ...arriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accordance with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tam pered with by person not authorised by us Electrolux Service Force Centre must undertake all...

Page 48: ... re corded for training pur poses Electrolux 08445 613 613 AEG Electrolux 08445 611 611 Zanussi Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie 16 EUROPEAN GUARANTEE GB This appliance is guaranteed by Elec trolux ...

Page 49: ...u Str 54627 Thessalo niki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 Corso Lino Zanussi 30 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarország 06 1 467 3205 361 252 1773 H 1142...

Page 50: ... 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaşı caddesi no 35 Taksim İstan bul Россия 8 800 200 3589 129090 Москва Олимпийский проспект 16 БЦ Олимпик Україна 380 44 586 20 60 04074 Київ вул Автозаводська 2а БЦ Алкон 18 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle wa...

Page 51: ...ENGLISH 51 ...

Page 52: ...www electrolux com shop 892960068 A 062013 ...

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