Electrolux EOB67000 User Manual Download Page 49 | Manualshive

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background image

uses, tables and tips

electrolux

49

Haunch of venison

1.5-2 kg

Convention-

al Cooking

1

200-210

1:30-2:15

Poultry

Poultry portions

200-250g

each

Convection

grilling

1

200-220

0:35-0:50

Half chicken

400-500g

each

Convection

grilling

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Convection

grilling

1

190-210

0:45-1:15

Duck

1.5-2 kg

Convection

grilling

1

180-200

1:15-1:45

Goose

3.5-5 kg

Convection

grilling

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Convection

grilling

1

160-180

1:45-2:30

4-6 kg

Convection

grilling

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Convention-

al Cooking

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf

position

Tem-

pera-

ture

°C

Time

Hours

mins.

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Summary of Contents for EOB67000

Page 1: ...user manual Built In Electric Oven EOB67000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...2 Uses Tables and Tips 37 Cleaning and Care 56 What to do if 66 Installation Instructions 68 Disposal 73 Service 74 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...atch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge int...

Page 6: ...amel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the ...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Oven door Control panel Door handle Light bars ...

Page 8: ... walls except the floor of the oven are coated with a special enamel catalytic coating Oven display Function buttons Oven Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...e brief information about the oven s functions recom mended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...tically 1 To change a time that has already been set first press the On Off but ton Then press the Selection button repeatedly until Time flash es 2 Using the or button set the cur rent time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safety device is deactivated neither of t...

Page 11: ...g agents These could damage the surface For metal fronts use normal com mercially available cleaning agents 1 Open door The oven light is activated 2 Remove all accessories and the slide in grids and clean with warm water and washing up liquid 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... how long the oven has been operat ing This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button Clock functions Meat probe Temperature Clock Oven function selection Clock funct...

Page 13: ... temperature display If the suggested temperature is not changed within approx 5 seconds the oven starts to heat up The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or low er the temperature The setting changes in steps of 5 C Checking the temperature Press the Temperature check button The current oven temperature appears in the ...

Page 14: ...nce switches itself off automatically But the bar display remains lit To switch the light bars off switch the appliance on using the On Off button and switch it off again Switching the oven off Switch off the appliance using the On Off button Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool ...

Page 15: ...en the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the residual heat remaining in the oven ...

Page 16: ... intensive brown ing and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Convection grill ing For roasting larger joints of meat or poultry on one level The function is also suitable for grati nating and browning Grill top heat fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill...

Page 17: ...indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the s...

Page 18: ...d oven level Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating ele ments from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 19: ...temperature See Meat probe Table Important Only the meat probe sup plied may be used If replacing please use only original replace ment parts 1 Switch on the oven with the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the oven side wall as far as it will go 4 Using the or button set th...

Page 20: ...he setting The core temperature is displayed from 30 C 5 Select the desired oven function and temperature As soon as the core temperature set is reached an audible signal sounds and the oven switches itself off automatically 6 To switch off the signal press any button Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the mea...

Page 21: ...ture Press the Selection button re peatedly until the Meat probe function flashes and the core tem perature set appears in the display If necessary change the tempera ture using or Checking or changing the oven temperature If necessary change the tempera ture using or ...

Page 22: ...t affect the func tioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selection buttons Clock Cook time End time Operating time Clock functions Meat probe Clock Functions Time display ...

Page 23: ...s to run With Countdown the oven must also be switched on in order to set the clock function Checking the time set or remaining Press the Selection button re peatedly until the appropriate clock function flashes and the time set or remaining is displayed Using residual heat with the Cook time and End time clock func tions When the Cook time and End time clock functions are used the oven switches t...

Page 24: ...n using the or button max 99 00 minutes After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an audible signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible sig nal Press any button ...

Page 25: ...ton re peatedly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up When the time has elapsed 00 00 and Cook time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button ...

Page 26: ...ly until End time flashes 3 Using the or button set the de sired switch off time End time lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button ...

Page 27: ...re 2 Using the Cook time function set the time that the dish needs to cook for example 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End time light up The oven switches on automatically at the time calculated for example at 13 05 When the Cook time set has elapsed an audible signal sounds for 2 minutes and the oven switches itse...

Page 28: ...on at the same time until the display goes out As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again To have the clock display on perma nently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection button an...

Page 29: ...ven function must be select ed 2 Press and hold the Selection and buttons at the same time until SAFE appears in the display The child safety device is now set Cancelling the child safety device 1 If necessary switch on the appliance using the On Off button 2 Press and hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled an...

Page 30: ...e using the On Off 2 Select the oven function 3 Press and hold the Selection and buttons at the same time until LOC appears in the display The button lock is now engaged Cancelling the button lock Press and hold the Selection and buttons at the same time until LOC disappears from the display The button lock is automatically lifted when the oven function is switched off ...

Page 31: ...eat Hold 1 Set clock functions Cook time and or End time 2 Press the Selection button re peatedly until the symbol Keep warm appears in the display 3 Press the button 00 30 ap pears in the display 4 As soon as the oven function is com pleted a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold are over the oven switches its...

Page 32: ...emperature display The oven switches itself off when the oven temperature is Using the appliance after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time End time or the oven function Low temperature cooking is set 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C aft...

Page 33: ...trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 34: ...uide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door To close the oven Close door without pressing the lever Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock ...

Page 35: ...old of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Demount lever Remove lever 1 3 Remove trim from the under side of the door trim B 2 and push in 3 ...

Page 36: ...on it on the inside edge of the door and push the door trim B onto the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door ...

Page 37: ...oking Baking tins For Conventional Cooking dark metal and non stick tins are suitable For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Conventional Cooking is possible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time ...

Page 38: ...38 electrolux uses tables and tips 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 39: ... using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example...

Page 40: ...on with ring heating element 3 170 1801 0 10 0 25 Flan base sponge mixture Convection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional Cooking 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional Cooking 1 180 1 10 1 30 Savoury flan e g quiche lor raine Convection ...

Page 41: ...ith yeast dough sponge mixture 2 Conventional Cooking 3 170 0 35 0 50 Fruit flans made with short pastry Convection with ring heating element 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 1801 0 40 1 20 Pizza with a lot of topping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating ele...

Page 42: ...th ring heating element 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection with ring heating element 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional Cooking 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20p...

Page 43: ... 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3...

Page 44: ...e less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray...

Page 45: ...1 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 1 Pre heat the oven Dish Oven function Shelf position Tempera ture C Time Hours mins Pasta bake Conventional Cooking 1 180 200 0 45 1 00 Lasagne Conventional Cooking 1 180 200 0 25 0 40 Vegetables au gratin1 Convection grilling 1 160 170 0 15 0 3...

Page 46: ...c tions as per manufac turer s instruc tions Chips1 300 600 g Convection grilling 3 200 220 as per manufac turer s instruc tions Baguettes Conventional Cooking 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional Cooking 3 as per manufac turer s instruc tions as per manufac turer s instruc tions 1 Comments Turn chips 2 or 3 times during cooking ...

Page 47: ...ulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting p...

Page 48: ...t 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roast l...

Page 49: ...icken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al Cooking 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfu...

Page 50: ... 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 51: ...mmended for larger piec es of meat e g fillet of beef Important Insert the grease filter when roasting When using the oven function Low tem perature cooking always cook dishes uncovered without a cover 6 Sear the meat in a pan over a very high heat 7 Place meat in a roasting dish or di rectly on the oven shelf with a tray underneath to catch the fat 8 Place in the oven Select oven func tion Low te...

Page 52: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 53: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 54: ...the food to be dried Keep warm For keeping food warm The temperature regulates itself auto matically to 80 C Oven level 3 also see section Operating the oven under other functions Heat Hold Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 ...

Page 55: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 56: ... placing food inside 1 The oven light will switch on auto matically when the oven door is opened 2 Remove all slide in parts from the oven 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Set the oven temperature to 250 C 5 After an hour switch off the oven 6 Wipe away any remaining grime with a damp soft sponge Caution Do not use oven spray or abrasive cleaning agents Do...

Page 57: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 58: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 59: ...over 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail ...

Page 60: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 61: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 62: ...he inner panels can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 63: ...e the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully ...

Page 64: ... an angle and lower them The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 65: ...cleaning and care electrolux 65 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door ...

Page 66: ...oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 seconds press and hold Selection and buttons for 2 seconds F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in position in the socket Insert the plug of the meat probe as far as it...

Page 67: ... service engineers Considera ble danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the custom er service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roa...

Page 68: ... that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking sur faces are ...

Page 69: ...installation instructions electrolux 69 ...

Page 70: ...70 electrolux installation instructions ...

Page 71: ...installation instructions electrolux 71 ...

Page 72: ...72 electrolux installation instructions ...

Page 73: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 74: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

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Page 76: ...www electrolux com 822 928 238 A 131106 01 ...

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