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48
Preserving Table
The preserving times and temperatures quoted are for guidance
Preserves
Temper-
ature in
°C
Cooking
time until
bubbles
form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
160-170
35-45
-
-
Unripe goose-
berries
160-170
35-45
10-15
-
Fruit with stones
Pears, quinces,
plums
160-170
35-45
10-15
-
Vegetables
Carrots
160-170
50-60
5-10
60
Mushrooms
160-170
40-60
10-15
60
Gherkins
160-170
50-60
-
-
Mixed Pickles
160-170
50-60
15
-
Kohlrabi, peas,
asparagus
160-170
50-60
15-20
-
Beans
160-170
50-60
-
-
Plum purée
160-170
50
45
-
6-8 hours
-
-
Summary of Contents for EOB6696
Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOC6690 822 923 247 A 240203 06 g ...
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Page 71: ...71 ...
Page 72: ...72 ...
Page 73: ...73 ...
Page 74: ...74 3 5x25 ...
Page 75: ...75 ...