Electrolux EOB6696 User Information Download Page 3

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Contents

Operating Instructions

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Safety

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Disposal

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Description of the Appliance

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General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Before using for the first time

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Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting the brightness of the displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operating the Oven

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The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Attaching/Removing the Grill Pan Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Locking use of the buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Usage, Tables and Tips

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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Thermal grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying with the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of Contents for EOB6696

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOC6690 822 923 247 A 240203 06 g ...

Page 2: ...lowing symbols are used in the text 1 Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible...

Page 3: ...nitial cleaning 13 Operating the Oven 14 The Electronic Oven Control 14 Oven Functions 15 Attaching Removing the Grill Pan Handle 19 Other functions 20 Recipes 20 Clock Functions 23 Additional functions 29 Locking use of the buttons 30 The oven s safety cut out function 31 Usage Tables and Tips 32 Baking 32 Baking Table 34 Roasting 40 Roasting Table 41 Meat Probe Table 43 Grilling 44 Infrared gril...

Page 4: ...Shelf Support Rails 62 Oven Lighting 63 Oven Door 64 Oven Door Glass 65 What to do if 67 Technical Data 68 Oven Interior Dimensions 68 Regulations Standards Directives 68 Installation Instructions 69 Safety Instructions for the Installer 69 Electrical Connection 70 Guarantee Conditions 76 Index 78 Service and Spare Parts 79 ...

Page 5: ... contact your lo cal Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath ...

Page 6: ... food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags in side PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appliance...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ... display Temperature Selection Time Setting Mains Button Clock Functions Oven Functions Oven Functions Top heat and heating elements Oven lighting Meat probe socket Fan heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...oasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are cooked ...

Page 10: ...me has been set After the oven has been connected to the electricity supply and following a power failure the set time arrow flashes Set the current time using the con trol knob Wait for 5 seconds The flashing will stop and the clock will display the set time The appliance is ready for use ...

Page 11: ...g the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Using the control knob select one of the languages displayed 4 Press the main Power and the Clock Functions buttons at the same time to store the selected language ...

Page 12: ...led in a high position 1 Switch the appliance on by pressing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Turn the oven function control knob once 4 Set the brightness using the con trol knob 5 Press the main Power and the Clock Functions buttons at the same time to store the brightness setting ...

Page 13: ...ts These can dam age the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 14: ...ains button A signal sounds when the set temperature has been reached Operating the control knob Turn the control knob to the right or to the left within the marked area in order to set a time temperature or function 1 Important Do not turn the control knob past the point of resistance Time display Temperature display Mains Button Clock Functions Oven Functions Temperature gauge Meat Probe Recipes...

Page 15: ... position The Top and Bottom Heat heating elements are on Pizza setting Suggested temperature 200 C For baking pizzas pies quiches and tarts The rear wall heating element and Bottom Heat are on and the fan is also on Turbo grill Thermal grill Suggested temperature 180 C For roasting larger pieces of meat or poultry on one shelf position This function is suitable for au gratin dishes and soufflés T...

Page 16: ...sted temperature 80 C For keeping dishes warm The Top and Bottom Heat heating elements are on Defrost Suggested temperature 30 C For defrosting and thawing for example gateau butter bread pies and other frozen foods With this function the fan is on without heating Pyroluxe For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the ov...

Page 17: ...t up Changing the oven temperature Turn the control knob to raise or lower the temperature The temperature adjustment takes place in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates the temperature to which the oven has already heated The three segments of the thermometer that flash one after the other indi cate that the rapid heating function is in operation Ascertai...

Page 18: ... functions control knob until there are no functions are displayed Switching off the oven Switch the appliance off by pressing the main power switch 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off ...

Page 19: ... in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break a...

Page 20: ...me indicator shows the cooking time and end of cooking time After about 5 seconds the oven comes on A signal sounds before the end of cooking time 3 Check your cooking at this time A signal sounds after the end of cooking time 0 00 flashes on the time indicator 4 Press any of the buttons to stop the signal Delayed start The start of cooking time can be delayed until a later time See the End clock ...

Page 21: ...ee Meat Probe Table 1 Important Use only the meat probe supplied If replacing use only the manufacturer s original replacement part 1 As far as possible push the meat probe fully into the meat so that the point is in the centre 2 Push the meat probe plug into the socket on the side of the oven as far as it will go 3 Set the desired oven function 4 Set the desired core temperature within 5 seconds ...

Page 22: ...e inside the meat has been reached a signal sounds and the oven switches off auto matically 5 Press any of the buttons to stop the signal 1 Caution The meat probe is hot Be care ful when taking out the plug and the probe 6 Remove the meat probe plug from its socket and take the meat out of the oven 7 If required switch off the appliance Checking or adjusting the core temperature The Meat Probe but...

Page 23: ...ven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made us ing the or control knob After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit ...

Page 24: ...of time using the control knob Max 99 minutes After approx 5 seconds the display will indicate the amount of time remaining The countdown timer arrow will flash When the period of time has elapsed an acoustic signal will sound for 2 minutes 0 00 and the countdown arrow will flash To switch the signal off Press any button ...

Page 25: ...k time arrow is flashing 3 Set the desired cooking time using the control knob The cook time arrow will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the cook time arrow will flash To switch the signal off Press any button ...

Page 26: ...ime arrow is flashing 3 Set the desired switching off time us ing the control knob The end cook time arrow will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the end cook time arrow will flash To switch the signal off Press any button ...

Page 27: ...the tem perature 2 Set the required cooking time using the cook time function E g 1 hour 3 Using the end time function set the time at which the dish is to be ready E g 14 05 The cook time arrow and end time arrow are lit up The oven will automatically switch itself on at the time required as calculated E g 13 05 When the period of cooking time as set has elapsed an acoustic signal will sound for ...

Page 28: ...control knob 3 After approx 5 seconds the arrow will stop flashing and the clock will display the time as set The appliance is now ready for use 3 The time can only be changed if the child safety lock is switched off none of the clock functions such as cook time or end cook time is set and none of the oven functions is set ...

Page 29: ...s again when next the oven is switched off In order to have the time showing con stantly again you need to switch on the time display again Switching on the time display 1 Switch off the appliance if required by pressing the main power button 2 Press the meat probe button and temperature button simultaneously until the display reappears approx 2 seconds The oven s child security lock The oven cann...

Page 30: ...y altered Switching on the button lock function 1 Switch the appliance on if it is off by pressing the main power button 2 Select oven function 3 Press the recipe button and the temperature button simultaneously until LOCK appears in the display The button lock function is now in opera tion Switching off the button lock function Press the recipe button and the temperature button simultaneously for...

Page 31: ... The last temperature to have been set flashes in the temperature display and a signal sounds The oven switches itself off at a temperature of Operating the oven following the safety cut out Switch the oven off completely Switch on again and the oven can be operated as normal 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 280 C after 1 5 hours ...

Page 32: ...etal tins glass and ceramic moulds are also suitable for fan oven Shelf positions It is possible to bake on one level using conventional Using fan oven you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 1 2 Baking trays shelf positions 1 and 4 3 Baking trays shelf positions 1 3 and 5 ...

Page 33: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Page 34: ... 1 50 70 Madeira cake square rectangular baking tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheesecake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 1...

Page 35: ... 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 4 1 5 3 1 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pastry 160 180 3 180 200 3 20 30 Danish pastries 160 180 3 170 190 3 20 40 Choux pastry Cream puffs 160 180 4 2 190 ...

Page 36: ... and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Fan Oven Conventional Type of pastry or cake Temper ature in C Shelf posi tion Tempera ture in C Shelf position Baking time in minutes ...

Page 37: ...Temperature in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Page 38: ... 2 45 60 Cheesecake on the tray 150 160 2 45 55 Blackcurrant cake initial baking for base 160 170 2 15 Blackcurrant cake finish baking 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 S...

Page 39: ...erature in C Shelf position Baking time in minutes Frozen pizza Follow the manufacturer s instructions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accord ance with the manufacturer s in structions as stat ed on the package Follow the manufactur er s instruc tions as stated on the package ...

Page 40: ...role dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for...

Page 41: ...ed pork loin 1 1 5kg 150 160 2 60 90 Meat loaf 160 170 2 60 70 Beef Beef joint 1 1 5kg 150 160 2 120 150 Fillet of beef per cm thickness 190 200 2 6 8 Sirloin per cm thickness 190 200 2 8 10 Veal 1 kg Veal joint 170 180 2 90 120 Lamb Leg of lamb 1800 g 170 180 2 90 Poultry Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15 Escalope or chop...

Page 42: ...Perch fillet coated with breadcrumbs total weight approx 1kg 190 200 3 25 30 Poultry 1 kg Turkey roast 150 160 2 90 120 Chicken 150 160 2 55 60 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Fan Oven Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels ...

Page 43: ...C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 44: ...r 5 minutes Grill trays Use the grid and universal tray for grilling Shelf positions For grilling flat foods use mainly the 4th shelf position from the bottom How to use the Grill table The grilling times are given for guidance only and depend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over about half way through grilling tim...

Page 45: ...aks medium Dual grill 275 1 4 6 8 5 7 2 chicken portions Infrared grill 250 1 4 15 20 15 20 4 chicken portions Dual grill 250 1 3 15 20 15 20 1 4 legs of chicken Dual grill 250 1 4 20 10 4 6 legs of chicken Dual grill 250 1 4 20 15 Grilled sausages up to 6 Infrared grill 275 1 4 5 10 5 Grilled sausages 6 and above Dual grill 275 1 4 5 10 5 Coiled sausages up to 4 Infrared grill 275 1 4 10 9 Coiled...

Page 46: ...ray Grill tray Grilling time in minutes Turn after minutes Shelf position Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 47: ...tes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in...

Page 48: ...d off Soft fruit Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe goose berries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 4...

Page 49: ...rough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 50: ...ar and salt until fluffy Add the eggs one by one mixing to form a fluffy mixture Mix the flour with the baking powder and milk and add bit by bit to the mixture stirring lightly Place 2 3 of the mixture in a greased baking tin 30 cm long Mix the rest of the mixture with the cocoa and spread on top of the white mixture Use a fork to draw the dark mixture through the white mixture to form a spi ral ...

Page 51: ...ne Add the milk and warm to 37 C Crumble the yeast in a bowl and stir together with the sugar Add the milk margarine mixture and then the flour Knead together to form a smooth dough Leave to rise until it doubles in volume Knead thoroughly again and separate the dough into 2 parts Grease 2 baking tins and place the dough in them Leave to rise again then bake in the oven ...

Page 52: ...tructions Sprinkle the lemon juice on the fish and leave for a while to soak in Then wipe off excess juice with a kitchen towel Finally sprinkle the fish on both sides with the salt and pepper Place in a flame proof tin Mix the cheese cream bread crumbs and chopped parsley and spread on top of the fish Place in the oven and bake as required Suitable dish Flame proof soufflé tin ...

Page 53: ...per 150g Emmental cheese grated Instructions Dissolve the yeast in the lukewarm water in a bowl Add the flour and the salt Knead as long as necessary to obtain a smooth yeast dough which does not stick to the side of the bowl Leave the dough to rise in a warm place for about 20 minutes Lay out the dough in an ungreased tin and place the toppings in the order shown above Leave to rise again for abo...

Page 54: ...inkle with salt and pep per Rub a flame proof tin with a clove of garlic and grease with a flat table spoonful of butter Lay out half the potato slices in the tin sprinkle some grated cheese on top place the remaining slices on top then sprinkle with the remaining cheese Crush the other clove of garlic and mix with the eggs milk cream and thyme Add salt and pour the sauce over the potatoes Cut the...

Page 55: ...con 2 eggs 2 tbsp chives chopped 250g sour cream some salt pepper and nutmeg Instructions Roll the dough flat and set out in a greased tin Fold the pastry over the edge of the tin and pierce the base several times Arrange the bacon on the pastry For the topping whisk the eggs with the sour cream and chives and care fully season with the salt pepper and nutmeg Add the cheese Pour the topping over t...

Page 56: ... by bit crumble it as it browns and deglaze with the meat stock Season the meats with tomato purée the herbs salt and pepper cover and simmer on a low heat for around 30 minutes 3 Meanwhile prepare the Béchamel sauce Melt the butter in a pot sprinkle in the flour and stir till golden yellow Stirring constantly gradually pour in the milk Season with salt pepper the bay leaf and nutmeg and simmer fo...

Page 57: ...f the packet and defrost at 30 for around 1 hour Take out the innards clean under hot running water and dry well inside and out with a cloth Season inside fold the wings and spread the outside well with the mixture of tinned milk oil pepper and salt Lay the chickens on the oven grid Set the grid in the appropriate position in the oven and place a tray under neath ...

Page 58: ...the vegetables with 1 8 litre of water Add pepper thyme crum bled up bay leaves and allspice Place the meat on the 2nd shelf position from the bottom and roast in the open pan for around 2 hours turning sev eral times and basting often with the juices 5 Meanwhile clean the pepper wash and dice into small pieces Add the diced pepper around 10 minutes before the end of cooking time In a pan lightly ...

Page 59: ...ith salt and pepper Cut the onions carrots and garlic lengthwise Place the meat together with the vegetables in the universal tray or fryer and cook Half way through cooking time turn the meat over pour the stock over it Finish cooking the meat and pour the sauce over it again After cooking switch off and leave the roast to stand for around 10 minutes in the oven Suitable ovenware Universal tray o...

Page 60: ... way to remove spills and prevents them being burnt on Residue which is not removed can cause changes in the colour of the surface when the pyroluxe function is used 1 The oven light switches on automatically when the oven door is opened 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe ...

Page 61: ... oven lighting is not in operation The door becomes locked when a certain pre programmed temperature is reached The key symbol is active until the door becomes unlocked again Changing the length of the pyrolytic cleaning function 1 Proceed as described in Carrying out the pyrolytic cleaning function 2 While Length is flashing with select the desired length of the pyro lytic cleaning function PYROL...

Page 62: ...s Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 63: ...m the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 64: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 65: ...edges of the front plate may cause it to break Removing the upper most glass panel 1 Remove the door and with the handle downwards lower it onto a soft even surface 2 Grasp the upper panel of glass under neath and push it against the pressure spring and towards the oven door han dle until it comes free 3 Hold the panel gently underneath and slide it out Removing the centre glass panels 1 Grasp the...

Page 66: ...dge of the door as far under the retaining frame as they will go Replacing the upper glass panel 1 From above insert the upper most panel at an angle into the section of the door in which the handle is located 2 Lower the panel Place the glass against the pressure spring at the han dle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be...

Page 67: ...ting may cause the glass to steam up Fault Possible cause Remedy The oven will not heat The oven has not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domes tic wiring system fuse box has been tripped Check the fuse I...

Page 68: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 69: ...ws the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the re quirements...

Page 70: ...gulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthe...

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Page 76: ...ot authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged E...

Page 77: ...e is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then en...

Page 78: ...23 Combination shelf 9 Control panel 8 D Defrost 16 Description of the appliance 7 Disposal 6 G Grill pan 9 Grill tray 9 K Keep warm 16 M Meat probe 21 O Other functions 20 Oven accessories 9 functions 15 light 63 operating 14 P Preserving 47 48 Preserving Table 48 Pyrolysis Extreme heat cleaning 61 R Recipes 20 Repairs 5 S Safety 5 Shelf support rails 62 T Tables and tips 32 W What to do if 67 ...

Page 79: ...r name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in for...

Page 80: ...eaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 247 A 240203 06 Subject to change without notice Electrolux plc 2002 ...

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Electrolux EOB6696, User Information, Page: 3 / 80

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