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23

Apple crumble (DIN)

150-170

3

---

---

35-50

170-190

3

Cheesecake (tray)

150-170

3

---

---

45-50

170-190

3

Fruit loaf
(500 g flour)

150-170,

pre-heated

3

---

---

40-70

160-180,

pre-heated

3

Pizza
(round baking sheet)

230-250,

pre-heated

1

---

---

10-25

250-270,

pre-heated

1

Biscuits

Meringues

80-90,

pre-heated

3

---

---

150-180

80-90

3

Macaroons

100-120

3

4+1

---

20-30

3

Small piped biscuits

140-160

---

4+1

5+3+1

15-30

150-170

3

Anzac nutties

---

---

---

---

25-35

160-180

2

Items made with puff pas-
try

160-180,

pre-heated

3

4+1

---

20-30

180-200,

pre-heated

3

Danish pastries

160-180,

pre-heated

3

4+1

---

20-40

170-190,

pre-heated

3

Choux pastry

Cream puffs

160-180

3

4+2

---

25-40

190-210,

pre-heated

3

Shortcrust and rich pastries

Swiss apple pie

---

---

---

---

35-50

210-230,

pre-heated

1

Swiss cheese pie

---

---

---

---

40-50

210-230,

pre-heated

1

Spinach/vegetable quiche, 
quiche lorraine

---

---

---

---

40-60

190-210,

pre-heated

1

Bread and bread rolls

Herb bread

170-190,

pre-heated

3

---

---

45-60

190-210,

pre-heated

3

Tinned white loaf

170-190,

pre-heated

2

---

---

40-50

180-200,

pre-heated

1

Unleavened bread, pitta 
bread

---

---

---

---

15-25

230-250,

pre-heated

2

Pasta bake

180-200

1

---

---

Potato gratin

180-200

2

---

---

Dishes au gratin

Hawaiian toast

200-220

3

---

---

14-16

240-260

3

Hot Air

Conventional

Type of pastry or cake

Tempera-

ture in °C

Shelf position 

from bottom

Baking 

time in 

minutes

Tempera-

ture in °C

Shelf posi-

tion 

from bot-

tom

1 

Level

2 

Levels

3 

Levels

1 

Level

Summary of Contents for EOB6635

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB6635 822 923 173 A 23 04 02 02 g ...

Page 2: ...uctions for later reference Pass them on to possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 ...

Page 3: ...ck Functions 13 Mechanical Door Lock 19 Uses Tables and Tips 20 Baking 20 Baking Table 22 Baking Table 25 Roasting 28 Roasting Table 28 Grilling 30 Infrared Grilling 31 Preserving 32 Drying with Hot Air 33 Cleaning and Care 34 Exterior of the Appliance 34 Oven Interior 34 Accessories 34 Fat Filter 34 Shelf Support Rails 35 Oven Lighting 36 Cleaning the Oven Ceiling 37 Oven Door 38 Oven Door Glass ...

Page 4: ...me into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do no...

Page 5: ...d appliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct man ner The appliance must not be disposed of with household rubbish You can obtain inf...

Page 6: ...6 Description of the Appliance n of the Appliance ance General Overview Control Panel ...

Page 7: ...7 Oven Features Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease ...

Page 8: ...ction if the time is set 1 The set time function indicator will flash after the appliance has been connected to the mains or following a power failure 2 Use the or buttons to set the current time Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 9: ... could be damaged 3 To clean metal fronts use commercially available cleaning agents Turn the oven function switch to oven lighting Remove all accessories and the shelf support rails and wash them with warm water and wash ing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth ...

Page 10: ...in use The red temperature pilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the app...

Page 11: ...evel The conventional heating elements are in use Ü Bottom Heat For crisping cakes that require a crisp base The bottom heating element is in use A Defrosting For fully or partially defrosting e g flan butter bread fruit or other frozen foods For this function the fan operates without heating F Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escal...

Page 12: ...ear when inserting the tray For grills Insert the tray at the desired position Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab insert the two retain ers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take ...

Page 13: ...relevant function indicator flashes for approx 5 seconds During this time the desired times can be set using the or button After the desired time has been set the function indicator will flash again for approx 5 seconds Following this the function indicator will remain lit A countdown of the time that has been set will begin Press any button to switch off the acoustic signal The desired oven funct...

Page 14: ... time using the or buttons max 2 hours and 30 minutes After approx 5 seconds the display will indicate the amount of time remaining The timer function indicator will be lit When the period of time has elapsed the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the signal ...

Page 15: ...desired cook time using the or but tons After approx 5 seconds the display will change back to indicating the time The cook time function indicator will be lit and the oven will switch itself on immediately When the period of time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off both the s...

Page 16: ...ired switch off time using the or buttons After approx 5 seconds the display will change back to indicating the time The end time function indicator will be lit and the oven will switch itself on immediately When the period of time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off both the ...

Page 17: ...t the required cooking time using the cook time function One hour in this case 2 Using the end time function set the time at which the dish is to be ready At 2 05 p m in this case The cook time and end time function indicators will be lit and the time will be indicated in the display 12 05 p m in this case The oven will automatically switch itself on at the time required as calculated At 1 05 p m ...

Page 18: ... time or end cook time is set 1 Continue pressing the time programme button until the set time function indicator is flashing 2 Set the current time using the or buttons After approx 5 seconds the flashing will stop and the clock will display the time as set The appliance is now ready for use ...

Page 19: ...ds until it clicks into place Opening the oven door 1 Push the door inwards 2 Press the catch and hold it in 3 Open the door Closing the oven door Close the door without pressing the safety catch Deactivating the door lock Press the sliding safety catch in as far as the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 20: ...ade of dark metal and coated tins are suitable for conventional O Light metal tins glass and ceramic moulds are also suitable for hot air U Shelf positions It is possible to bake on one level using conventional O Using hot air U you can bake dry flat items and biscuits on up to three baking trays simultane ously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 1 2 Baking trays shel...

Page 21: ... only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a simi lar recipe for guidance When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10 15 minutes Items that might drip e g piz...

Page 22: ... 170 190 pre heated 1 Fairy cakes 150 170 3 20 30 180 190 3 Shortcrust pastry Large cheesecake 140 160 1 60 90 10 mins standing time 170 190 1 Covered fruit pie 150 170 1 50 60 170 190 1 Cheesecake on the tray 50 70 160 180 2 Puff pastry French apple tart 150 170 pre heated 1 40 50 190 200 pre heated 1 Sponge cake Sponge cake DIN 150 170 1 25 40 160 180 2 Flan case 150 160 pre heated 3 4 1 25 30 1...

Page 23: ... 3 Choux pastry Cream puffs 160 180 3 4 2 25 40 190 210 pre heated 3 Shortcrust and rich pastries Swiss apple pie 35 50 210 230 pre heated 1 Swiss cheese pie 40 50 210 230 pre heated 1 Spinach vegetable quiche quiche lorraine 40 60 190 210 pre heated 1 Bread and bread rolls Herb bread 170 190 pre heated 3 45 60 190 210 pre heated 3 Tinned white loaf 170 190 pre heated 2 40 50 180 200 pre heated 1 ...

Page 24: ...re in the oven Once the trays have cooled the distortion will disappear again Hot Air Conventional Type of pastry or cake Temperature in C Shelf position from bottom Baking time in minutes Pizza frozen Follow the manufac turer s instructions as stated on the package Lay on the grill tray insert baking tray below shelf position in accordance with the manufacturer s instructions as stated on the pac...

Page 25: ...se 60 90 10 Min After heating 170 190 1 covered apple gateau 150 170 1 50 60 170 190 1 Cheese flan tray 60 80 160 180 preheated 3 Puff pastry French apple gateau 150 170 preheated 1 35 50 180 200 preheated 1 Sponges Sponge cake DIN 140 160 1 20 40 160 180 2 Fruit ingredients 140 160 preheated 3 1 3 15 25 170 180 preheated 3 Swiss roll 150 170 preheated 3 10 20 180 200 preheated 3 Raised pastry Rin...

Page 26: ...3 25 40 190 210 3 Creative pastries Swiss apple tart 180 200 preheated 1 35 50 210 230 preheated 2 Swiss cheese tart 180 200 preheated 1 35 50 210 230 preheated 2 Spinach cake Quiche 170 190 1 35 50 180 200 1 Bread and rolls Current rolls 180 190 3 1 3 10 15 190 210 3 Milk rolls 160 170 3 1 3 10 15 180 190 3 Rye bread brown bread 190 200 2 od 3 45 65 190 210 2 White bread tin 170 180 2 40 45 180 2...

Page 27: ...es Hawaii toast 250 3 5 8 Fan assisted circulation Top Bottom heat Baking type Temperature in C Tray position from bottom Baking time in minutes suggested Temperature in C Tray position from bottom 1 Tray 2 Trays 1 Tray ...

Page 28: ...ormation is given for guidance only With meat and fish we recommend starting with weights of 1 kg In general the Top Bottom heat O function is suitable for very lean meats such as fish or wild fowl For all other types of meat especially poul try we recommend using the Infrared Grill function To avoid burning the natural meat juices or fat we recommend adding some liquid to the roasting dish If nec...

Page 29: ...ultry 4 6 pieces each 200 250g 3 220 250 3 180 200 0 35 0 50 Chicken portions 2 4 pieces each 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken fatted chicken 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steamed Whole fishes 1 1 5 kg...

Page 30: ...minutes Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mostly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the ...

Page 31: ... area grill 275 1 4 6 8 5 7 2 Half chicken pieces Infrared grill 250 1 4 15 20 15 20 4 Half chicken pieces Infrared wide area grill 250 1 3 15 20 15 20 1 4 Chicken thighs Infrared wide area grill 250 1 4 20 10 4 6 Chicken thighs Infrared wide area grill 250 1 4 20 15 Grilled sausage up to 6 items Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 ...

Page 32: ...aking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 min utes switch off the oven or reduce the tempera ture to 100 C see table Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Stan...

Page 33: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 34: ... spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out after wards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven clean ers 1 Important Always follow the manufac turer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tr...

Page 35: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 36: ...r oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clock wise and then clean it 2 If necessary Replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing the side oven light Cleaning the glass cover 1 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 2 If necessary Replace bulb...

Page 37: ... on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heat ing element down The heating element might break Cleaning the oven ceiling Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle i...

Page 38: ...e door with the outer surface down wards on a soft flat surface for example a blan ket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is posi tioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 39: ... glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 Gr...

Page 40: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 41: ...liances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after roasting or baking Symptom Possible cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circuit br...

Page 42: ...d electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC includi...

Page 43: ...llows the appliance to be discon nected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the requireme...

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Page 50: ... setting the time 13 Clock Functions 13 Combination shelf 7 Control panel 6 Conventional 11 Customer service 51 D Description of the appliance 6 Disposal 5 Door 38 F Fat filter 34 G General purpose pan 7 General putpose tray 12 O Oven accessories 7 door 38 functions 11 Oven Lighting 36 P Preserving 32 Preserving Table 32 R Repairs 4 Roasting 28 S Safety 4 Shelf support rails 35 T Tables and tips 2...

Page 51: ...the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate Model Code PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied the fault using the fault table see section What...

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