Electrolux EOB6635, User Information, Page: 21 / 52

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General Information
• Always count the shelf positions from the bottom
upwards.
• Insert baking trays with the sloped edge to the
front!
• Always place cake tins in the middle of the shelf.
• Using hot air
U
or conventional
O
you can also
bake with two cake tins simultaneously by plac-
ing them side by side on the shelf. There is no
significant increase in baking time.
Notes on the baking tables
In the tables you will find information on tempera-
tures, cooking times and shelf positions for a selec-
tion of dishes.
• The temperatures and cooking times are for guid-
ance only since these are dependent on the mix-
ture, quantity and cake tin used.
• When using for the first time we recommend set-
ting the lower temperature and only select a
higher temperature if necessary, e.g., if increased
browning is required or the cooking time is too
long.
• If you cannot find specific information for one of
your own recipes, use information given in a simi-
lar recipe for guidance.
• When cakes are baked on trays or in tins on more
than one oven position at once the baking time
may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans)
should only be prepared on one level.
• Variations in the height of the item to be baked
can lead to different degrees of browning at the
start of baking. In this case
please do not
change the temperature setting. Differences in
the degree of browning will balance out during
baking.
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For longer cooking times switch off the oven
approx. 10 minutes before the end of the
cooking time to make use of the residual
heat.
Unless otherwise stated, the information in
the tables assumes starting with a cold
oven.